Slide 1Ready To Cook Poultry Parts Identification Slide 2 Front Half (external view) Slide 3 Front Half (internal view) Slide 4 Front Half (dorsal) Slide 5 Front Half (ventral)…
Slide 1Pork Slide 2 PORK Light pink color Doughy fat Back fat average 1.0 to 1.25 inches Need to trim fat Smaller cuts than beef, larger than lamb Can be smoked OR fresh…
Slide 1 TEAM LST LET’S STOP TOBACCO VIETNAMESE YOUTH DEVELOPMENT CENTER Slide 2 OUR AREA OF CONCERN THE ENVIRONMENT OF OUR TENDERLOIN NEIGHBORHOOD The Vietnamese Youth…