Documents 1. Q: When cooking meat in advance and then reheating, the meat must be refrigerated within _____...

Slide 1 1. Q: When cooking meat in advance and then reheating, the meat must be refrigerated within _____ hours of cooking until reheating for serving. (VII-285) Slide 2…

Documents 2. Q: What causes the change in flavor when cooked meat is reheated? (VII-286)

1. Q: When cooking meat in advance and then reheating, the meat must be refrigerated within _____ hours of cooking until reheating for serving. (VII-285) 1. Q: When cooking…