Food Cooking Sous-Vide at Home

1. Presented by Presenter: Mike Oetting Adult Services Librarian 2. • What is it? • Why sous-vide? • History • Food safety • Equipment • Step-by-step Pulled Pork…

Documents Lesson 6 PROPERTY DIAGRAMS AND STEAM TABLES DETERMINE any unknown properties for a fluid given a...

Slide 1Lesson 6 PROPERTY DIAGRAMS AND STEAM TABLES DETERMINE any unknown properties for a fluid given a Mollier diagram and sufficient information to indicate the state of…

Documents pH-Guide_en

Sc ho ol e xp er im en ts Natural science laws experience “live” – learn easily P h y - s i c s pH T he or y Gu id e A Guide to pH Measurement – the theory and practice…

Documents Refrigeration RECAM Catalogue 2012

TOPIC Page Introduction to Recam Evaporators and Condensers 1 EVAPORATORS SU Series 2 HP Series 16 RE Series 26 SL Dual Discharge Series 42 ST Dual Discharge Series 46 CT…