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Business Fundaments Of Design

1. FUNDAMENTS OF DESIGN OF FABRICS AND GARMENTS WITH DEMANDED THERMOPHYSIOLOGICAL COMFORT  by Prof. Lubos Hes, PhD., DSc, University of Liberec, Czech Republic, e-mail:[email protected]

Education Water Activity in Foods

1. W ater Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and…

Documents Improving Your CTE Report Card Data

Slide 1 Improving Your CTE Report Card Data Erica Weaston Autumn 2013 Overview âEasyâ ways to improve your data Concentrator data Technical Skill Attainment Dual Enrollment…

Documents Institute of Food Technologists (IFT) myIFT.org Overview Paul D. Grassman Director, Information...

Institute of Food Technologists (IFT) myIFT.org Overview Paul D. Grassman Director, Information Services September 2003 Founded in 1939, the Institute of Food Technologists…