Education hospitality assignment by sanabeer

1. FRANKFINNHOSPITALITYASSIGNMENTSUBMITTED BYSANABEER SALAHUDEENBATCH –L1 FIAT-COCHIN 2. Food and Beverage Operations 3. Acknowledgement I take this opportunity to Thank…

Food recipe

1. SUBMITTED BY: DAVID,MIKAELLA L.SUBMITTED TO: MISS RODRIGOYEAR & SEC.: IV-GOLD 2. Ingredients• 10 ounces flat rice noodles (Banh Pho)• 3 lbs.…

Documents December 2013 Haute Stone Holiday Issue

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