Slide 1 Slide 2 Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food Slide 3 Objective Identify abbreviations and define cooking terms used in recipes.…

Helpful Equivalent Cartoons Mrs. T. and Her Babies Helpful Hints: T. = Tablespoon t. = teaspoon Mrs. T. has 3 baby t.âs There are 3 little t.âs with 1 big T. Equivalents…

Slide 1 Reading a Recipe and Measuring List the FOUR parts of a recipe: List and amounts of ingredients Step-by-step instructions Essential info about temperature and equipment…

Slide 1 Cooking Terms 1 Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating stroke or to…

Slide 1 a Recipe and Measuring The FOUR parts of a recipe are: List and amounts of ingredients Step-by-step instructions Essential info about temperature and equipment Number…