Slide 1Carbohydrate Influence on UV Stressed Yeast Jason Beiriger CCHS, Grade 10 2nd Year in PJAS Slide 2 Ultraviolet Rays Light waves that have shorter wavelengths, thus…

Slide 1 Novel Dihydrofolate Reductase Inhibitors. Structure- Based versus Diversity-Based Design and High- Throughput Synthesis and Screening Pierre C. Wyss, Paul Gerber,…

Slide 1 Vitamins UNIT V: Integration of Metabolism Slide 2 I. Overview Vitamins are chemically unrelated organic compounds that cannot be synthesized in adequate quantities…

Slide 1 1 CH402 Asymmetric catalytic reactions Prof M. Wills Think about chiral centres. How would you make these products? Think about how you would make them in racemic…

Slide 1 325 Chapter 25: Amino Acids, Peptides, and Proteins. monomer unit:  -amino acids Biopolymer: the monomeric amino acids are linked through an amide bond (the carboxylic…

Slide 1 Origin of Life Slide 2 How old is the earth? Slide 3 Radioisotope dating suggests a slightly older earth Slide 4 The earth (and the other planets) condensed out of…

Slide 1 ORGANIC MOLECULES Honors Anatomy & Physiology Slide 2 4 Categories 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Slide 3 Carbohydrates  Simple Carbohydrates…

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Amino Acids an -amino acid that is an intermediate in the biosynthesis of ethylene a -amino acid that is one of the structural units present in coenzyme A a -amino…

http://www.teachersdomain.org/resource/nvsn6.sci.bio.fuel/ Chapter 25: Metabolism and Nutrition http://www.teachersdomain.org/resource/nvsn6.sci.bio.fuel/ Copyright 2009,…