Food High Fructose Corn Syrup (HFCS) By Yogpal singh, MPUAT

Index * What is HFCS ? How it is differ from sucrose ? History ? Industrial preparation ? Production status of abroad ? Consumption status in India ? Role of HFCS in food…

Food Sweets

Slide 1 English Presentation on -A work by Divyansh Khare 1 “Sweetness”-one of the five………… Sweetness is one of the five basic tastes and is almost universally…