Food Bioprocess Technol (2011) 4:673–692 DOI 10.1007/s11947-011-0556-0 REVIEW PAPER Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential…

1. Of course, the all-time favorite to add in every salad. This refreshing one has 96% water content which is the highest among all solid foods. To maximize its hydrating…

1. The Secrets of Tart Cherry Juice Revealed! Discover the natural health benefits of the Michigan- grown, Montmorency tart cherry. You’ll be amazed to learn about all…

The Secrets of Tart Cherry Juice Revealed! Discover the natural health benefits of the Michigan- grown, Montmorency tart cherry. You’ll be amazed to learn about all of…

Slide 1Crop pollination in Norwegian Fjords and climate change Stein J. Hegland 1. Research Manager at the Norwegian Red deer Centre 2. Guest researcher at the University…

Slide 1 Winter Damage to Peaches – Management Implications MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials…

Slide 1 1 Plant Tissue Culture in vitro propagation Rapid (compared to outdoors) Asexual Used for 1. Micropropagation 2. Regeneration Slide 2 Vegetative (asexual) Propagation…

Plant Tissue Culture in vitro propagation Rapid (compared to outdoors) Asexual Used for 1. Micropropagation 2. Regeneration Vegetative (asexual) Propagation Occurs in Nature…

* Plant Tissue Culture in vitro propagation Rapid (compared to outdoors) Asexual Used for 1. Micropropagation 2. Regeneration Vegetative (asexual) Propagation Occurs in Nature…

Fact Sheet No. 9.314 Food and Nutr i t ion Ser ies|Preparat ion by M. Hill and P. Kendall* Pickled peppers and mixed vegetable- pepper home-canned products are commonly prepared…