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1. Food Purchasing andReceiving ControlWednesday, April 17, 2013Slide 1 /40BAC-4131 Food and Beverage Management Cost Control: :Food Purchasing Control 2. Recap of the Previous…

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1. Supply Chain Management 2. Learning Objectives Be Able To Apply Concepts Listed In Learning Goals Be Able To Use Formulas Listed In Equation Summary of Chapter 3. Introduction…