Slide 1 Fruits! Weatherford Slide 2 Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate…
Slide 1 Slide 2 Chapter 11 Fruits & Vegetables Slide 3 Identifying Fruits 11.1 Slide 4 What is Fruit? Fruit = an organ that develops from the ovary of a flowering plant…