Slide 1(What) To Eat or Not To Eat? Shivani Narasimhan, M.D. Annapolis Endocrinology (Annapolis & Silver Spring) www.annapolisendo.org Slide 2 The Heavy Toll of Diet-Related…
Slide 1 Slide 2 W HAT IS A HEALTHY D IET ? Fruits, vegetables, whole grains, fat-free or low-fat milk products Slide 3 STOP THE SPREAD GERMS COLD AND FLU FACTS Cover your…
Slide 1 Slide 2 Slide 3 The Dietary Guidelines… Are new! They were just released January 31, 2011. Are written by the United States Department of Agriculture (USDA). Are…
Slide 1HEALTHY EATING FOR HEALTHY FAMILIES Frances Alloway, M.A.,R.D., LDN Nutrition Educator Penn State Extension, Delaware County Slide 2 WELCOME! W HAT W OULD YOU LIKE…
Slide 1EATING HABITS QUESTIONNAIRE 1. How do you eat your meal? a.Chewing slowly b.In normal time c. Eat quickly Slide 2 3.How do you describe your daily eating habit? a.often-a…
Slide 1Biochemistry to Cells Chapters 2 and 3 Slide 2 Anatomy is Structure, Physiology is function Anatomy – Study of internal and external structure – i.e. structure…
Slide 1A la Carte Sales: Make the Healthy Choice the Easy Choice! Slide 2 A la carte sales are currently regulated to some extent by the Federal FMNV Regulations and in Texas,…
Slide 1Digestive System By Dominic Hernandez Slide 2 Mouth The mouth makes you talk and breath The mouth makes you talk and breath Slide 3 Esouphagus The esouphagus is an…
Slide 11 Carbohydrates Sugars or Saccharides One of the most abundant compounds of living cells In living cells (plants) -> carbohydrates are made by photosynthesis -…