Slide 1 American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ 07458. All Rights Reserved Section Five Unit 10 Croissant, Danish,…

Enzymes Enzymes Chapter 2.5 Enzymes are catalysts for chemical reactions in living things Why Are Enzymes So Important? Why are we devoting one whole lecture topic to a protein…

Slide 1 Chapter 3: Cell Processes and Energy Clicker Review Which is the correct formula for photosynthesis? Carbon dioxide + water + light energy = glucose + oxygen Light…

Living Factories Unit 7 - Biotechnology Saccharomyces cerevisiae YEAST!!! Yeast Single celled microorganism Type of fungus Exist on all living matter 16 chromosomes Hundreds…

Exploring Wine Chapter 1 Topics What is wine? â¢It is the fermented juice of any fruit. â¢Sugar + Yeast= Alcohol + CO2 â¢More discussion in Chapter 2 What determines…