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Documents Copyright 2007 by Saunders/Elsevier. All rights reserved. Chapter 4: Extracellular Matrix Color...

Slide 1Copyright 2007 by Saunders/Elsevier. All rights reserved. Chapter 4: Extracellular Matrix Color Textbook of Histology, 3rd ed. Gartner & Hiatt Copyright 2007 by…

Documents Emergence in Artificial Societies Evolving Communication and Cooperation in a Sugarscape world by...

Slide 1Emergence in Artificial Societies Evolving Communication and Cooperation in a Sugarscape world by Pieter Buzing Slide 2 Plan What are ‘artificial societies’? Sugarscape…

Documents Chapter Three The Carbohydrates: Sugars, Starch & Fiber NUT SCI 242 Spring 05 © Karen Lacey, MS,RD,...

Slide 1 Chapter Three The Carbohydrates: Sugars, Starch & Fiber NUT SCI 242 Spring 05 © Karen Lacey, MS,RD, CD Slide 2 I. Carbohydrate Basics Compounds composed of carbon,…

Documents Biochemistry Includes: Discussion/study of molecules found in living things Discussion/study of...

Slide 1 Biochemistry Includes: Discussion/study of molecules found in living things Discussion/study of chemical processes found in living things (biochemical processes)…

Documents Chapter 6 Getting and Using Nutrients Objectives: 1.Summarize basic functions and food sources of...

Slide 1 Chapter 6 Getting and Using Nutrients Objectives: 1.Summarize basic functions and food sources of carbohydrates, fats, proteins, vitamins and minerals. 2.State the…

Documents Carbohydrates Part One: A. Classification B. Digestion & Absorption of CHO.

Slide 1 Carbohydrates Part One: A. Classification B. Digestion & Absorption of CHO Slide 2 Carbohydrate Is Made by Photosynthesis CHO Slide 3 Carbohydrate Classifications…

Documents Secondary Plant Metabolites (Active Constituents).

Slide 1 Secondary Plant Metabolites (Active Constituents) Slide 2 The secondary metabolites act as a protective agents. They constitute as the waste product of metabolism…

Documents Lecture Outline Carbohydrates: Sugars, Starches, and Fiber Chapter 4 © 2015 Pearson Education, Inc....

Slide 1 Lecture Outline Carbohydrates: Sugars, Starches, and Fiber Chapter 4 © 2015 Pearson Education, Inc. Welcome to Week 1 Day 2b Slide 2 Objectives for Chapter 4 Describe…

Documents LESSON 1-3: Biomacromolecules LEARNING OUTCOMES By the end of these lessons, you should be able to:....

Slide 1 LESSON 1-3: Biomacromolecules LEARNING OUTCOMES By the end of these lessons, you should be able to: Describe the structure and function of lipids. Describe the structure…

Documents Ask yourself... What are carbohydrates? What is the difference between monosaccharides &...

Slide 1 Slide 2 Ask yourself... What are carbohydrates? What is the difference between monosaccharides & disaccharides? What is the Glycemic Index? What is glycogen?…