1. SUGAR INDUSTRY INTRODUCTION:when we reach for the sugar bowl, we are reaching for sucrose. And, whether you know it or not, we’re opting for one of the purest foods…

1. BOYS âROUND HERE featuring Pistol Annies and Friends // WELL THE BOYS âROUND HERE DONâT LISTEN TO THE BEATLES / RUN OLâ BOCEPHUS THROUGH A JUKEBOX NEEDLE AT THE HONKY…

Slide 1 Andrew Briscoe, CAE President & CEO The Sugar Association National Confectioners Association State of the Industry Conference February 20, 2010 Slide 2 The Sugar…

FOOD After Pastry of Tardina Follows Sanbusaj, well fried: Eggs vermillioned after boiling Lie with olives side by side. Strips of tender meat in slices, Dipped in oil of…

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