Business Milling

1. MILLING of WHEAT• Milling refers to the size reduction andseparation operations used for processing offood grains into edible form. 2. Types of millingwater used in…

Education Effects of Ascorbic Acid on Flour Proteins / Enzyme Activity in Bread Dough

Slide 1 Effects of Ascorbic Acid on Flour Proteins / Enzyme Activity in Bread Dough Date: 15th April 2014 Presented by: Ritesh Bhagea, Rouksaar Buctowar, Keshavi Ghoorbin,…