Compiled by:MANY DOCTORS........it will be selfish if one name is mentioned.............this is a compilation of work by the people who discussed in the thread All India…

Slide 1Molecular Mechanisms of Microbial Pathogenesis and Virulence Slide 2 Controlling Infectious Diseases 1.The pre-antibiotic Era- Improving Sanitation & hygiene education…

Slide 1 Slide 2 Slide 3 Gram-negative rod, facultative anaerobe Normal flora of the mouth and intestine Protects the intestinal tract from bacterial infection Assists in…

Slide 1Wyoming Department of Agriculture Consumer Health Division http://wyagric.state.wy.us/divisions/chs.htm Slide 2 Cottage Food Law “ Cottage food business” means…

1.BACILLUS CEREUS Hin-chung Wong Department of Microbiology Soochow University _________________________________________________________ 1. INTRODUCTION 2. OCCURRENCE IN…

1.2011 Rocky Mountain Food Safety ConferenceRecent and Emerging Trends in Foodborne Illness LitigationPatti WallerMarler Clark May 17, 2011Boulder, CO2. Putting It Into Perspective48…

1.MINOR CREDIT SEMINARDr. Adhiraj Mishra, M.V.Sc (1st Year), Div. of Epidemiology Dr. DK Singh, Principal Scientist, Veterinary Public Health Dr. Bhoj R Singh, Principal…

1. FoodborneFacts and Fiction 2. Fiction 1: If you take just a bite of something that is undercooked you’ll be okay. Fact: It takes a very small amount of some microbes…

1. GENES TRANSFER Izzati Adilah bt. Azmir 02-039 2. Overview on Bacterial Gene Transfer• Bacteria are usually haploid – Makes it easy to identify loss-of-function mutations…

1. Clostridium botulinum Dr.T.V.Rao MD 2. Clostridium botulinum• Clostridium botulinum is a Gram-positive, rod-shaped bacterium that produces severaltoxins. The best known…