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Documents Eggs Competency #4: I understand egg cookery and can demonstrate a variety of techniques FACS...

Slide 1Eggs Competency #4: I understand egg cookery and can demonstrate a variety of techniques FACS National Standard #8.5.2: Demonstrate a variety of cooking method including…

Documents PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It...

Slide 1PROTEIN Slide 2 FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids. Slide…

Documents Groceries Okt 2009

© 2 0 0 9 G oy a Fo od s, In c. Goya® Adobo All Purpose Seasoning is a staple in Latino cooking. So why not make the most of the growing Latino fl avor trend by stocking…