Slide 1Tourism- Agriculture Linkages HANDY TIPS FOR STORAGE OF FRESH PRODUCE Slide 2 Different fruits and vegetables require different temperature and humidity levels for…

Slide 1 Slide 2 Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,…

Chapter 16 Fruits Part 3 The Preparation of Food Revere Objective Describe how to properly select and store fruits. Fruit Classifications Berries are small, juicy fruits…

Tourism- Agriculture Linkages HANDY TIPS FOR STORAGE OF FRESH PRODUCE Different fruits and vegetables require different temperature and humidity levels for proper storage.…

PowerPoint Presentation Fruit Classifications 1 Enzymatic Browning Discoloration results from exposure of a fruitâs flesh to the air Prevention: Coat fruits with some form…

PowerPoint Presentation Fruit Classifications 1 Pomes Characterized by a smooth skin covering an enlarged fleshy area surrounding the core (seeds). Examples: -apples -pears…

NOROVIRUS INFORMATION FOR CRUISE LINE PERSONNEL WALDEN UNIVERSITY ENVIRONMENTAL HEALTH 6165, SECTION 5 Adonnica Rowland August 8, 2010 AREAS WE WILL DISCUSS History of the…

HealtHJune 14, 2011 The examiner • TRACEYSHAFFERSuper tomatoes | Page 4 • NUTRITION 4 • WELLNESS 2-3 • CALENDAR 7 • LARRY JONES Picking produce | Page 2 Free easy&…