1.Lesson 5 OUTDOOR FOOD PRODUCTIONAimUnderstand basic cultural operations and production methods necessary to obtain outdoor food crops. In this lesson you will consider…

1. Presented By Rosilawati Mohd Rasol Supervisor Dr.Norhazilan Md. Noor Co-Supervisor Ass.Prof. Dr. Nordin Yahaya OIL AND GAS PIPELINE CORROSION PROTECTION AGAINST CORROSION…

FERMENTATION BY: Ms. Saba Inayat Ali LEARNING OBJECTIVES At the end of this topic, students will be able to: Identify useful products from microorganisms Explain the process…

Slide 1Lab 7 Media preparation and sterilization, Aseptic technique & pure culture concept Slide 2 Introduction  In natural environments, microorganisms usually exist…

Slide 1 Fundamentals of Microbiology What are microbes? Small organisms, generally smaller than what human eye can detect. Examples: Bacteria (in Kingdom Monera) Archaea,…

Why? To protect your self from contact with bio hazards To protect your sample from become contaminated To protect others in the lab In working with microorganisms, we must…

Slide 1 Prepared by: BHUMI R. PATEL Second semester m.sc. Biotech M.U.I.B. Batch sterilization process Sterilization : it is a term referring to any process that remove or…

Two test tubes were filled with a solution of bromthymol blue. A student exhaled through a straw into each tube, and the bromthymol blue turned yellow. An aquatic plant was…

Colony Morphology Enterobacter aerogenes Colony Morphology Shape Size: Margin (edge): Elevation: Light transmission/Color: Texture: Appearance: Colony Size Dependent on the:…

FERMENTATION BY: Ms. Saba Inayat Ali LEARNING OBJECTIVES At the end of this topic, students will be able to: Identify useful products from microorganisms Explain the process…