French Cuisine How did it get to its international leadership status? EXCELLENCE ± INNOVATION ± TRADITION France, a Brief Overview A unique geography with suitable characteristics…

Slide 1 Intro to Gastronomy Slide 2 A H ISTORY OF M ODERN F OOD S ERVICE The French Revolution – Before the French Revolution (1789): Great chefs worked for nobility, and…

Pastry Chef Pastry Chef Choco Chai Information Pastry Chef are station chefs in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked…

Culinary Arts Developed by Escoffier Streamlines and simplifies work in hotel kitchens Eliminates chaos and duplication of effort Each position has a station and defined…

Pastry Chef Pastry Chef Choco Chai Information Pastry Chef are station chefs in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked…