Slide 1 Meat hygiene practical 4 Substitution and differentiation of the various carcasses Slide 2 The main substitution of inferior flesh is highly valued for horse flesh…
Body Condition Scoring Module 3.2 Body Condition Scoring (BCS) System A Body Condition Scoring (BCS) System describes the relative âfatnessâ of a cowherd using a nine point…
Body Condition Scoring Module 3.2 Body Condition Scoring (BCS) System A Body Condition Scoring (BCS) System describes the relative âfatnessâ of a cowherd using a nine point…