1. Food poisoning Saroj yadav 2. IntroductionFood poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The…
1.ACUTE POISONING GUIDELINES FOR INITIAL MANAGEMENT Prof. Dr. Saad S Al Ani Senior Pediatric Consultant Head of Pediatric Department Khorfakkan Hospital Sharjah ,UAE [email protected]…
1. ACUTE POISONING GUIDELINES FOR INITIAL MANAGEMENT Prof. Dr. Saad S Al AniSenior Pediatric Consultant Head of Pediatric Department Khorfakkan Hospital Sharjah ,UAE [email protected]…
1. CLINICAL TOXICOLOGY www.freelivedoctor.com 2. LEARNING OBJECTIVES To understand the general principles of clinical toxicology To know general factors that influence toxicity…
1. The Illinois Poison Center and Public Health Emergencies The Role of a Poison Center in Preparedness and Response 2. Outline Introduction to the Illinois Poison Center…
1. Cyanide ( hydrocyanic acid, prussic acid) is NOT a common poison. Most cyanide ingestions occur from accidental exposure or intentional ingestion of a cyanide-containing…
1. The Illinois Poison Center and Public Health Emergencies The Role of a Poison Center in Preparedness and Response 2. Outline Introduction to the Illinois Poison Center…
Veterinary Antidotes and Availability: An Update Susan J. Bright, DVM and Lynn O. Post, DVM, PhD, DABVT Division of Surveillance Office of Surveillance and Compliance Center…