Slide 1Business Etiquette 101 The written and unwritten rules of etiquette as it relates to your career and professional image. Slide 2 LEAP into Etiquette Career Limiting…

1.TORRIJAS2. TORRIJAS. Pan Torrijas step by step, that is what we see today and it came Easter torrijas fresh take center stage as typical of these festivals 3. INDICE :…

1.Acorn SquashRecipe By:Serving Size : 4 Preparation Time :0:00Categories : Chapter 5 On the Side Side Dishes VegetablesAmount MeasureIngredient -- Preparation Method--------…

1. KINDS AND ITS USES LINENS, TABLEWARE and CHINAWARE 2. LINEN Common term used to include table coverings and napkins of all types.  Tablecloths  Silence cloth …

1. The ABCs of Etiquette 2. A When you first sit down for a meal, immediately place the napkin in your lap. If your silverware is wrapped in your napkin, unwrap it as soon…

1. Members: Merry Joy A. Longos John Leo B. Campos 2. Qualities of Efficient Food Service Personnel LESSON 3 : 3. Success in a food service establishment depends on…

1. Silver service • Silver service is always served from the left. • Meals are served to the customer, not plated in the kitchen. • The guest to the host's left…

1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…

1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…

1. Service areas and equipment 2. Published by Hodder Education © J Cousins, D Lillicrap and S Weekes The stillroom • Provides items of food and beverages required for…