1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…
1. TYPES OF SERVICE Johann Kelly T. Almelor BSHRM – 1B 2. What is food service?There are some basic principles in food and beverage service that awaiter must know:•When…
1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…
1. Etiquette What is Etiquette? Etiquette relates to a code of behaviour among peoplewithin an organisation,group or society 2. But have you ever wondered how it all began?…
1. Project 02: The Beauty of FoodSmoothies and Soups 2. Project 02: The Beauty of FoodThe Problem: Part 1 An estimated 20 to 40% of UK fruit and vegetables are rejected even…
Slide 1 Types of service A restaurant is a commercial establishment committed to the sale of food and beverage. A restaurant is a commercial establishment committed to the…
Broth based soup cup 3.39 bowl 4.39 Clam Chowder cup 4.29 bowl 4.99 Chili cup 4.29 bowl 4.99 Homemade with hamburg, red kidney beans, and all the perfect spices, and topped…