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Business Best Practices: IP Strategies for Diagnostics

1. MaRS Best Practices Series: IP Strategies for Diagnostics Cynthia Tape Anna Wilkinson MaRS, Toronto February 28, 2008 2. Outline 1. Brief review of patent basics 2. Scope…

Documents BIO-CHIP

BIO-CHIP Seminar Report On BIO-CHIP ABSTRACT The development of biochips is a major thrust of the rapidly growing biotechnology industry, which encompasses a very diverse…

Documents Biochips Final

Biochips Seminar: Engineering Frontiers February 26th, 2003 Mike Faith Disha Sheth Overview What is a Biochip? Its first occurrence and the history behind its existence What…

Documents Agar

Agar From Wikipedia, the free encyclopedia For other uses, see Agar (disambiguation). This article needs additional citations for verification. Please help improve this article…

Documents Fermentation 1 Power Point Presentation

Dr. Nermin Hassan Ibrahim Ass. Prof. of Medical Microbiology and Immunology What is fermentation? y Pasteur¶s definition: ³life without air´, anaerobe redox reactions…

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1. MICROARRAY CLASSIFICATION USING COMPUTATIONAL I N T E L L I G E N T T E C H N I Q U ES BySmitarani Satpathy (Roll no:- 312VMIT11025) Guided by Prof. SWATI VIPSITA 2. Introduction…

Documents Langmuir-schaefer Films of a Ferroelectric Copolymer

LANGMUIR-SCHAEFER FILMS OF A FERROELECTRIC COPOLYMER FOR INFRARED IMAGING APPLICATIONS A thesis submitted to Kent State University in partial fulfillment of the requirements…

Technology Nidhi ppt

1. NIDHI C. SHETTY 4SF10EC063 EC ‘B’ 2. Contents  Introduction  History  Biochip implant  Components of Biochips  Working  Applications  Advantages…

Technology Functional genomics

1. Methods in Molecular BiologyTM Edited by Michael J. Brownstein Arkady B. Khodursky Functional Genomics Methods in Molecular BiologyTM VOLUME 224 Methods and Protocols…

Documents 1 Fermentation Technology 623311 Yalun Arifin Chemical Engineering Dept. University of Surabaya.

Slide 11 Fermentation Technology 623311 Yalun Arifin Chemical Engineering Dept. University of Surabaya Slide 2 2 Course content I.Introduction II.General aspects of fermentation…