Slide 1Chapter Ten Hygiene in the Laboratory Animal Facility Slide 2  If viewing this in PowerPoint, use the icon to run the show (bottom left of screen).  Mac users…

1. NUTRITION By, Abhishek Shah 2. EATING ANAPPLE A DAY, KEEPS THEDOCTOR AWAY 3. “WHAT DOES SCIENCE SAY YOU SHOULDEAT?” “…44million people are clinicallyobese compared…

When to Wash Hands.. When to Wash Hands.. 1. Coming on duty or entering the kitchen. 2. Touching bare body parts other than clean hands 3. Using toilet 4. Coughing, sneezing,…

Slide 1Area Two Level One Certification Course KDE SCN Slide 2  Understand the importance of good personal hygiene;  Identify ways to maintain proper personal hygiene…

Slide 1 Proper Handwashing Clinical Rotation Slide 2 Slide 3 CDC Centers for Disease Control Since person-to-person spread can play a significant role in the spread of some…

MODULE 3 PREVENTING CONTAMINATION Cross-contamination Cross-contamination is the transfer of a harmful substance to food by vehicles such as: HANDS UTENSILS & EQUIPMENT…

Food Safety Provided Courtesy of Nutrition411.com Review Date 8/13 G-1504 Foodborne illness Food contamination Personal hygiene Preparing, cooking, and serving foods Receiving…

Proper Handwashing Proper Handwashing Clinical Rotation 1 2 CDC Centers for Disease Control Since person-to-person spread can play a significant role in the spread of some…

PowerPoint Presentation Food Safety 101: Personal Hygiene Area Two Level One Certification Course KDE SCN At the end of this presentation you will be able to⦠Understand…

Mrs. Mauvette Waite September 2013 At the end of the 1 hour session students will: Define terms related to Hand washing Explain the purpose and importance of hand washing…