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1. Michael NewnsCountry Project 2. ChinaMichael Newns 3. Maps of China 4. Country DescriptionTotal Area: 9,596,960(sq km)/ 3,705,386(sq mi)Land Area: 9,326,410(sq km)/ 3,600,927(sq…

Documents Relationships among organisms

1. RELATIONSHIPS AMONG ORGANISMS 1.Mutualism – this is a relationship where two organisms live together in a common space so that each organism will benefit. For example:…

Business Souvlaki Grill and Chill - Greek Restaurant in Chandigarh

1. The World Souvlaki is off Greek origin that describes small pieces of meat along with vegetables grilled on a skewer. This is something that you can commonly find on the…

Economy & Finance 8 lucrative tips to save money on groceries

8 Lucrative Tips To Save Money on Groceries Fruits and Vegetables Always insist on buying whole fruits and vegetables in large quantities as you save a lot on them rather…

Documents Greece

1. GREECEElizabeth Ortega Pérez 2. 3. MODERN GREECE TRACES ITS ROOTS TO THE CIVILISATION OF ANCIENT GREECE, GENERALLY CONSIDERED THE CRADLE OF WESTERN…

Documents LOCAL CUISINE A gastronomical paradise POWERPOINT by Tourism Malaysia. .

Slide 1LOCAL CUISINE A gastronomical paradise POWERPOINT by Tourism Malaysia. www.tourism.gov.my Slide 2 MALAY CUISINE is as interesting and extraordinary as its people.…

Documents Unit 8 Social Meaning Social meaning is that which a piece of language conveys about the social...

Slide 1 Slide 2 Unit 8 Social Meaning Slide 3 Social meaning is that which a piece of language conveys about the social circumstances of its use. In part, we decode the social…

Documents malaise Pronunciation: \mə-ˈlāz, ma-, -ˈlez\ Function: noun

malaise Pronunciation: \mə-ˈlāz, ma-, -ˈlez\ Function: noun Etymology: French malaise, from Old French, from mal- + aise comfort, Date: circa 1768 1: A vague feeling…

Documents Salads

Casseroles Salads Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing. Types of Salads Protein salad: small pieces of meat or egg-chefâs…

Documents Soups, Stocks and Sauces

Soups, Stocks and Sauces Soups, Stocks and Sauces The Bones of Cooking Liquids Flavorful liquid Water, seasoned with herbs and spices Fruit juices Tomato juices Broth vs.…