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Documents Dionysus January-February-Issue 2

ON SALE NOW! CRETAN GOLD OUR NEW OLIVE OIL WHO’S ON PERIWIG PARADE SEE PAGE 9 Tasty Recipes from The Group Executive Chef! see page 16 See who made a Guest appearance at…

Documents Dionysus November-December-Issue 1

WHAT’S HAPPENING ACROSS THE PUBS! WHO’S ON PERIWIG PARADE SEE PAGE 9 Tasty Recipes from The Group Executive Chef! see page 16 The Prince Rupert Why Newark? The Birth…

Documents Dionysus March-April-Issue 3

ON SALE NOW! CRETAN GOLD OUR NEW OLIVE OIL WHO’S ON PERIWIG PARADE SEE PAGE 10 Tasty Recipes from The Group’s Executive Chef! see page 18 Our new South African import…

Documents Dionysus November-December-Issue 6

Cretan Gold Olive Oil & Modena Red Balsamic Vinegar now available to purchase in all our pubs! Tasty Recipes from The Group’s Executive Chef! see page 18 Our House…

Documents Dionysus July-August-Issue 5

Cretan Gold Olive Oil & Modena Red Balsamic Vinegar now available to purchase in all our pubs! Tasty Recipes from The Groupâs Executive Chef! see page 18 Smithâs Pantry…