1. Presented by Presenter: Mike Oetting Adult Services Librarian 2. • What is it? • Why sous-vide? • History • Food safety • Equipment • Step-by-step Pulled Pork…

Slide 1Healthy Eating on a Budget Ashlee Lamar Student Dietitian, KSU Slide 2 Objectives Meal Planning to Save Money Meal Planning Basics Waste Less Plan around produce Cooking…

Slide 1Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue…

Slide 1Choosing Kitchen Appliances Slide 2 Safety & Service  Safety seals  Manufacturers hire independent agencies to test their appliances for safety  Underwriter…

1.The Ramp-up to theWind-downways tocombatstress atthe end ofthe schoolyear2. When May arrives, families with school aged children start to rejoice thatsummer vacation…

1.Lite Tex-Mex DishesStephanie Lozano Burns, RDCentral Texas Medical Center 12. Tips• Add vegetables to increase fiber, cut calories: o Lettuce o Tomatoes o Salsa o Squash…

1. Montana Moves and Montana Meals To encourage purposeful, fun movement and activity in the Last Best Place. Montana Moves will provide fitness and exercise education and…

1. WE TEACH WHO WE ARE. PARKER PALMER 2. WE TEACH THROUGH WHERE WE ARE. 3. WE TEACH THROUGH WHERE WE ARE. WE TEACH THROUGH HOW WE TEACH 4. WE TEACH THROUGH WHERE WE ARE.…

1. Create Holiday Recipes & 2. Season Starting Appetizers Vegetarian options are denoted by this symbol throughout the guide:Toffee Caramel Apple DipvvINGREDIENTS: 1-16…

1. Cooking Methods • Braising ▫ Brown meat on all sides ▫ Add small amount of liquid ▫ Cover pan ▫ Simmer over very…