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Education Welcome to the northridge middle 2

1. HAVE A GREAT WEEK 2. WORD OF THE MONTH: FAIRNESS  Play by the rules • Take turns and share • Be open-minded; listen to others • Don’t take advantage of…

Documents So, what’s a healthy meal? Writing Healthy Menus The Hows and Whys.

Slide 1So, what’s a healthy meal? Writing Healthy Menus The Hows and Whys Slide 2 By Celia López Martin MS, RD Consultant Dietitian Nevada Division of Aging Services Slide…

Documents Typical american food

1. Cesar Salad 2. Sloppy Joe 3. Buffalo Wings 4. Waffle 5. Nachos 6. onion rings 7. Cole slaw 8. fajitas 9. grits 10. S'mores 11. Chicken fried steak 12. Macaroni and…

Documents Welcome to the northridge middle 2

WELCOME TO THE NORTHRIDGE MIDDLE SCHOOL INFORMATIONAL CHANNEL NORTHRIDGE MIDDLE SCHOOL JANUARY 5â JANUARY 9, 2015 HAVE A GREAT WEEK 1 BREAKFAST/LUNCH MENU MONDAY, JANUARY…

Documents Welcome to the northridge middle 2

WELCOME TO THE NORTHRIDGE MIDDLE SCHOOL INFORMATIONAL CHANNEL NORTHRIDGE MIDDLE SCHOOL APRIL 6 â APRIL 10, 2015 HAVE A GREAT WEEK 1 BREAKFAST/LUNCH MENU MONDAY, APRIL 6…

Documents Sectional Track and Blue Jay Corner

Page 9 Atchison County Mail May 21, 2015 Copy Week 24 10 page3 MILLER WELDING LLC Maitland, Missouri KEITH MILLER- OWNER Cell: (660) 572-0016 Office: (816) 567-5008 38-7c…

Documents May 13, 2015 (Wednesday)

�2S�&YPP� Published by BS Central 515 2nd Ave. S • Glasgow, MT 59230 406-228-4558 • fax: 406-228-4578 [email protected] Vol. 4, No. 64 Wednesday , May 13,…

Documents Suffolk Public Schools Wellness Program

Northern Shores elementary Suffolk Public Schools Wellness Program Tara Worley- Wellness Coach Health Services Janice White- Health Services Supervisor School Nurses- K-12…

Documents Pennesaver Mar 25

Hornell-Canisteo Over 11,181 Circulation Serving Steuben & Allegany Counties Since 1956 INSERTS IN THIS ISSUE: (Some inserts may be zoned) March 25, 2012 85 Canisteo…

Documents Senior Style Fwb 2012

Milk, Bread and Juice served daily. *Menu subject to change without Notice Alternative menu items require a reservation at least one day in advance. FOR RESERVATIONS CALL:…