APPLY CATERING CONTROL PRINCIPLES AND PROCEDURES APPLY CATERING CONTROL PRINCIPLES AND PROCEDURES D1.HCC.CL2.01 Slide 1 Trainer to welcome students to the class Introduce…

PRESENT DESSERTS PRESENT DESSERTS D1.HPA.CL4.06 Slide 1 Trainer to welcome students to class 1 Present Desserts Assessment for this Unit may include: Oral questions Written…

ORGANISE FOOD SERVICE OPERATIONS MAINTAIN STRATEGIES FOR SAFE FOOD STORAGE D1.HCC.CL2.04 Slide 1 Welcome student to the class Maintaining strategies for safe food storage…

SELECT, PREPARE AND SERVE SPECIAL CUISINES SELECT, PREPARE AND SERVE SPECIAL CUISINES D1.HCC.CL2.20 Slide 1 1 Subject Elements This unit comprises five Elements: Select dishes…

SELECT CATERING SYSTEMS SELECT CATERING SYSTEMS D1.HCA.CL3.07 Slide 1 Trainer welcomes students to class. 1 Select catering systems This Unit comprises three Elements: Establish…

Train the Trainer â ASEAN Master Assessor Train the Trainer â ASEAN Master assessor Slide 1 MTA 2 Trainer welcomes students to class. 1 Train the Trainer â ASEAN Master…

Insert Unit name Construct and ticket promotional international airfares D2.TTA.CL2.07 Slide 1 Trainer welcomes students to class. 1 Subject elements This unit comprises…

Insert Unit name READ AND INTERPRET BASIC INSTRUCTIONS, DIRECTIONS AND/OR DIAGRAMS D1.LAN.CL10.08 Slide 1 Trainer welcomes the class. Read and interpret basic instructions,…

PLAN AND ESTABLISH SYSTEMS AND PROCEDURES PLAN AND ESTABLISH SYSTEMS AND PROCEDURES D1.HGE.CL7.07 D1.HGA.CL6.01 D2.TGA.CL6.08 Slide 1 Trainer welcomes students to class.…

Construct and ticket regular international airfares Construct and ticket regular international airfares D2.TTA.CL2.08 Slide 1 Trainer to introduce themselves and the Unit.…