Moroccan style chicken M oroccan style Ingredients 1 cup couscous 1 tablespoon oil 1 medium onion, chopped 2 bay leaves 5 whole cloves, crushed 1/2 teaspoon cinnamon 1 teaspoon…

COLCANNON SOUP V A very traditional Irish soup of potato and leek with a twist of cabbage. HOMEMADE SOUP OF THE DAY Made fresh every day in our kitchen, your server will…

Your Favorite Coastal Virginia RestauRant Menus scan this QR code to view our virtual book version and our dining listings. Or visit www.CoastalVirginiaMag.com A S u p p…

Celebrating our diversity through food Melting Pot D I V E R S I T Y It’s with genuine pride that we celebrate Accor’s commitment to diversity, and in this spirit, I…

352 W. Northfield Blvd. Murfreesboro Tn 37129 494-4600 fax 890-5591 Fresh Out Of The Oven Goodness With Gracious Service Thank you for visiting us today. God has blessed…

supplement to the February 2, 2011 issue of the port townsend & Jefferson county leader Coastal Cuisine – An Olympic peninsula edible Adventure 2 ❘ February 2011…

Pancho Seasoned chicken and fresh pico de gallo under melted cheddar cheese. Topped with Parlorâs black bean salsa and sour cream. $9 Fredo Parlorâs Italian Duo served…

Dubliner Stuffed Spuds A GIANT baked potato served on a skillet, piled high with your favorite filling. 7.99 Blarney Bacon, Blarney Cheddar cheese, horseradish butter, caramelized…

Dubliner Stuffed Spuds A GIANT baked potato served on a skillet, piled high with your favorite filling. 7.99 Blarney Bacon, Blarney Cheddar cheese, horseradish butter, caramelized…

First Pass Fried Green âMaters Hand breaded fried green tomatoes with truffled white Cheddar cheese spread, citrus vinaigrette and micro green salad 7 District Loaded Fries…