YOUR FAVORITE COASTAL VIRGINIA RESTAURANT MENUS Scan this QR code to view our virtual book version and our dining listings. Or visit www.CoastalVirginiaMag.com A S U P P L E M E N T T O www.CoastalVirginiaMag.com THE CATCH OF THE DAY Seared Ahi Tuna and Lobster Salad with arugula and heirloom tomatoes, The Black Pelican Seafood Company Greenbrier in Chesapeake, Virginia 2015/2016
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Your FavoriteCoastal VirginiaRestauRantMenus scan this QR code to view
our virtual book version and our dining listings. Or visit
www.CoastalVirginiaMag.com
A S u p p l e m e n t t o
www.CoastalvirginiaMag.com
The CaTCh of The Day
seared ahi tuna and Lobster salad with arugula and heirloom tomatoes,The Black Pelican Seafood Company Greenbrierin Chesapeake, Virginia
APPETIZERSSeasonal Soup of the Day cup 5/bowl 7Shrimp Gorgonzola 14Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce
Calamari (Award Winning) 12Lightly breaded squid fried and served with a side of homemade marinara
Antipasto Platter 15A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!
Eggplant Stack 11Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce
Tuscan Bruschetta 10Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread
Tomato & Fresh Homemade Mozzarella 9Served with fresh basil and olive oil Add prosciutto de Parma. 4
Eggplant Rolatini 10Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese
Roasted Red Pepper Rolls 9Stuffed with fresh goat cheese served over homemade basil-pesto sauce
Zucchini Fritti 9Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce
Fresh Little Neck Clams 9A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley
Prince Edward Island Mussels 11A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread
*New York Strip Carpaccio 13Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan
PIZZATraditional Margherita 11Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese
Neapolitan Pizza 12Our tomato sauce and homemade fresh mozzarella topped with fresh basil
BBQ Chicken 12Sliced red onion, smoked gouda cheese, and barbecue chicken
Carne Pizza 15A quality meat lover’s delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese
PASTAPenne Mare É Monti 19Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil
Seasonal Ravioli 17Featured ravioli prepared by the chef with one of our signature homemade sauces
Fettucine Alfredo 16Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto hamAdd chicken 19 Add shrimp 22
Shrimp Scampi 22Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine
Hearty Italian Sausage & Chicken 18Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni
Penne Mediterranean 15Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta
Chicken Arrabiata 16Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta
Puttanesca 14Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic
Eggplant Timballo 14Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven
Baked Manicotti 13Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven
For Our Children 5A half order of pasta with marinara or alfredo sauce
HOUSE FAVORITESShrimp Gorgonzola with Angel Hair 23A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta
Romanelli Alla Vodka 23Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp
Cape Henry Crabmeat Cappellini 25Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta
Today’s Fish MarketThe chef’s selection of today’s fish explained by your server
Pescatore 27Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine
Linguine with Fresh Clam Sauce 19Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)
Salmon with Fresh Dill 21Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio
Lemon Chicken Rosemary 18Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli
Chicken or Veal Francese 19Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24
Chicken or Veal Marsala 19Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24
Chicken or Veal Parmigiano 19Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24
Chicken or Veal Tivoli 20Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25
Chicken Cutlet or Veal Milanese 22Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25
Fileto Al Cognac 33Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio
Fileto Sorrentino 367 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese
Substitution of spinach or vegetables for pasta for $3
La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA757-491-1111 • www.AldosVB.com
PLATINUM PLATESAWARDS
2015
ALDO’S RISTORANTEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Aldo’s Buys Local. Locally Owned and Operated Since 1988.Private Dining for Rehearsal Dinners, Engagement Parties & Special Events.
Over 27 years bringing you the highest-quality Italian cuisine with the freshest ingredients!
SOUP & SALADSVegetable Soup 9Seafood Salad L 15 / D 17Salmon Salad L 14 / D 15Grilled Chicken Salad L 11 / D 13Grilled Steak Salad L 14 / D 16
PASTAAll pasta dishes and entrees are served with a house salad & homemade garlic bread
Farfelle Mare & Monte L 14 / D 21Pasta Rustico L 11 / D 19Ravioli alla Vodka L 12 / D 18
Lobster Ravioli L 15 / D 22Farfalle alla Vodka L 11 / D 17Penne da Vinci L 15 / D 21Fettuccine Alfredo L 11 / D 14With sauteed chicken L 12 / D 16With sauteed shrimp L 14 / D 19With chicken & shrimp L 15 / D 22
POLLO (CHICKEN)Pollo alla Pellegrino L 14 / D 20Pollo Principessa L 16 / D 22Pollo Del Bosco L 14 / D 20Pollo alla Parmigiana L 13 / D 18Pollo alla Marsala L 14 / D 19
MAIALE (PORK)Costoletta di Maiale L 14 / D 22
VITELLO (VEAL)Vitello alla Parmigiana L 13 / D 19Vitello Caprese L 15 / D 20
PESCE (FISH)Flounder Al Fresco L 16 / D 22Linguini alla Pescatore L 17 / D 27Salmon alla Panna L 18 / D 24
See Full Menu on www.alfrescoitalianrestaurant.com
A true taste of Italy in Newport NewsHours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday
Reservations Recommended • Private Parties and Catering Available
VORSPEICEBrotzeit Teller 15This cold plate features a select variety of German lunch meats served with mustard, bread and cheese.
Fleish Salat 8This salad is a mix of julienned German bologna and pickles tossed in a homemade, creamy vinaigrette.
Schweizer Wurst Salat 8This salad mixes German bologna, pickles, swiss cheese and onions in a homemade vinaigrette.
Schnitzel Bites 7This favortie features snack size Schnitzel pieces with mushroom gravy for dipping.
Cheese & Fruit 11This dish features a colorful assortment of cubed cheese and in-season fruits.
Pretzel or Pretzel Roll 4Served with warm spicy mustard.
SUPPE AND SALATCup 4 / Bowl 5
Goulash SoupA traditional Hungarian beef stew based soup with carrots, mushrooms and celery root.
Potato SoupRed potatoes combined with oxtail, leek, carrots and our homemade spatzle in a beef broth.
Lentil SoupSavory, protein rich, lentil bean soup made with carrots and celery.
House SaladThis simple salad features a mix of fresh lettuce and veggies.
Caesar Salad 6This favorite combines Romaine lettuce, Caesar dressing, parmesan cheese and homemade croutons.
Caesar with Chicken 10Seasoned, sauteed and sliced Chicken is added to our Caesar salad.
Chopped Chef Salad 9Seasonal greens are topped with all the traditional toppings, Black Forest Ham, Turkey, American & Swiss cheese and croutons.
WURSTOne 8 / Two 10 / 4 Platter 15Sausages with two sides.
BauernwurstThis old world sausage combines pork and beef with mustard seeds and marjoram for a spicier flavor, similar to Kielbasa.
KnackwurstThis sausage combines pork and beef for a short, dense, mild sausage.
BratwurstThis is white sausage made with pork and veal, this is the mildest and most traditional German sausage.
WienerwurstSimilar to the American hot dog, this thin pork & beef sausage is popular with children.
SPATZLE GERICHTEChoice of one side item.
Rouladen 20This dish rolls Black Forest Ham, German pickles, onions and mustard into a flattened beef steak, after over five hours of preparation it is served on a bed of spatzle and covered in its own gravy.
Schweine Braten 16This tender serving of Pork Roast, with just a hint of garlic, is served atop our homemade spatzle and doused with its own mushroom gravy.
Sauer Braten 20After a three day marinade, this beef roast is fully seared then slow cooked, served with a creamy gravy over our homemade spatzle. This dish pairs best with our sweet and sour red cabbage.
GERICHTEChoice of two sides.
Schnitzel 16This choice cut of Pork Loin is dusted with our special seasoning, lightly breaded then deep fried and served with your choice of lemon wedge or mushroom gravy.
Leberkase 13This German delicacy is very traditional, rich in taste and lightly browned. Try it with grilled onions.
Kassler Ripchen 17This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.
Strammer Max 14This dish starts with grilled Leberkase and is topped with a sunny side up egg.
Fleisch Kugle 16This dish starts with a half pound of fresh hamburger that is seasoned and stuffed with onions and garlic, then breaded, deep fried and served with Goulash gravy.
KINDER GERICHTEChildren’s meal, choose one side.
Chicken Tenders 7Fresh Chicken breast cut into strips, dipped in batter, then fried.
Grilled Cheese 5American cheese melted on a sub roll or rye bread.
Wiener Sandwich 4Weinerwurst in a dinner roll.
BELEGTE BROTESubstitute a pretzel roll for 2.00. Sandwiches, choose one side.
Everyday Lunch Special 7Your choice of sausage served on a roll, topped with Sauerkraut.
Liverwurst or Teawurst 8A delicious sandwich spread served open face on rye bread with onions.
Reuben 8Thin sliced Corn Beef served with Sauerkraut, Swiss cheese and homemade Thousand Island dressing on rye bread.
Schnitzel Sandwich 8This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a roll with Swiss cheese, tomato, onion, lettuce and mayonnaise.
Bier Garden Burger 10Starting with 1/2 pound of fresh seasoned ground beef, this burger is served with tomato, onion, lettuce, mayonnaise on a pretzel roll. $.50 extra for grilled Mushrooms, onions or bacon.
German Bologna Sandwich 9Grilled German Bologna, Provolone and Cheddar cheeses served on a pretzel roll with tomato, onion, lettuce and mayonnaise.
Schnitzel Reuben 8A select cut of seasoned, breaded and deep fried Pork Loin served on rye bread with Sauerkraut, Swiss cheese and Thousand Island.
VEGETARIAN GERICHTEVegetarian entrees
Kase Spatzle 7This dish features our homemade German noodle, “Spatzle,” covered with melted Havarti cheese and crispy fried onions.
Veggie Burger 7Served with cheese upon request, this veggie pattie is topped with lettuce, tomato, mayo an onion and accompanied by your choice of side dish.
Lensen Kase Spatzle 9This dish features our homemade Spatzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.
Special Spatzle 8Starting with our homemade kase spatzle, we add a seasoned grilled mushroom and onion topping.A La Carte $3 each
SIDESGerman Potato Salad, Red Cabbage, Spatzle, Salad, Side of Gravy, Cucumber Salad, French Fries, Sauerkraut, Semmel Knodel, Bratkartofflen, Squash Stir-Fry.
DESSERTSApfel Struedel 5Prepared and baked daily. Phyllo pastry is filled with freshly cooked apples, topped with cinnamon, baked until brown, served with whipped cream.
German Chocolate Cake 5Dark, moist, chocolate cake layered once and covered in a caramelized coconut icing.
Chocolate Praline 5A slice with two layers of chocolate cake, separated and topped with a sweet, caramelized praline icing and whipped cream.
438 High Street, Portsmouth, VA 23704757-393-6022 • www.biergarden.com • [email protected]
PLATINUM PLATESAWARDS
2015
BIER GARDENALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Annual Octoberfest20 Beers on Tap
Over 350 International Beer SelectionsCatering Available
DINNER ENTREESFor Your Enjoyment…Black Pelican dinner guests receive complimentary basket of hearth baked, fresh pita bread. Addi-tional baskets available for $2.00. Enjoy!
PELICAN SEAFOOD SPECIALTIESPelican’s Housemade Crab Cakes 22Delicately fried jumbo lump crab cakes with Tuscan remoulade, Harvest rice pilaf and fresh steamed green bean medley.
Bacon Wrapped Sea Scallops 27.50Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion, sweet thyme sauce, Kahlua mashed sweet potatoes and sauteed vegetables.
Southern Fried Flounder and Shrimp 20.25Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley
Tuna Nagano* 19.25A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.
“Dixie’s Finest” Shrimp & Grits 19.75Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
Baked Shrimp and Crab 22.25A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.
Wanchese Fishermans’ Risotto 23.00Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Pecan Crusted Mahi 20.00Fresh Gulf Stream mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.
The Frogmore Clambake 19.00A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
Frogmore for 2 37.00
FISHPelican Fishes 19.00Fresh Fishes ~ Tastefully GrilledChoose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables.Select your choice of:Tuna, Salmon, Mahi or Our Fresh Catch of the DayAt your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening.Ala Oscar ~ Asparagus, crabmeat and hollanda-ise...add $6.25Ala Baja ~ Tortilla encrusted with fresh Guaca-mole, and Pico de Gallo...add $4.00Ala OBX ~ Blackened with grilled fresh corn salsa...add $3.25Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $4.00
Classic Filet 27.008 oz. beef tenderloin served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Classic Filet Oscar 33.258 oz. beef tenderloin topped with lump crabmeat, asparagus and rich hollandaise sauce, and served with smoked Gouda mashed potatoes and fresh steamed green bean medley.
Rack of Ribs 19.50Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Black and Bleu Strip Steak 23.00Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glazed, smoked Gouda mashed potatoes and fresh steamed green bean medley.
The Stationkeeper’s 21.00Twice grilled Ribeye served with steak sauce trio, smoked Gouda mashed potatoes and fresh steamed green bean medley.
Chicken and Waffles 18.50Southern pan fried chicken breast, Belgian waffle, Big Nate’s bacon shallot jelly and fresh steamed green bean medley.
OBX Chicken and Ribs 19.50Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
Carolina Combo 19.00Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.
WOOD-FIRED GOURMET PIZZASClassic Pepperoni 13.25Tomato sauce, lots of pepperoni, house cheese and oregano
White Seafood 14.25Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning.
Landlovers 14.25Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheese and oregano.
Margherita 13.25Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano
Chesapeake Bay 15.25Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.
Florentine 13.25Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano
Grilled Steak and Shrimp Fajita 14.25Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.
Aloha 14.25Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.
Greek 13.25Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
Bar-B-Que Chicken 14.25Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.
Black Pelican 14.25Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.
Primavera 14.25Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.
Five Cheese 11.25Tomato sauce, house cheese blend, garlic and oregano.
Sizzleroni 14.25The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
LUNCH ENTREESServed From 11am to 4pm Daily
Tsunami Tuna 10.25Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce.
Baja Fried Fish Tacos 10.00Served with cumin black beans, guacamole and Pico de Gallo.
“Mrs. Martha’s” Fresh Tuna Salad 9.00Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad 9.00Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
“Dixie’s Finest” Shrimp & Grits 10.75Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits.
Greek Spiced Seared Salmon 11.00Served over harvest rice pilaf with sauteed mush-rooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
Fried Seafood BasketsGolden fried, served with coleslaw and french fries:
1625 Ring Rd, Chesapeake, VA 23320(757) 424-3171 • www.blackpelicangreenbrier.com BLACK PELICAN SEAFOOD COMPANY
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE • VISIT US ONLINE FOR OUR FULL MENU
Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere. Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with excellent customer service and a coastal setting right in the heart of Chesapeake. Who
are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a local’s favorite.
Open Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm. Also open for lunch.
403 Duke of Gloucester St., Williamsburg 23185757-229-8610
www.thetrellis.com
While the outstanding cuisine is the focus of The Trellis, one cannot overlook the quality, hand-crafted cocktails and the largest collection of hand-crafted Bourbons in the region.
Cajun Chicken Pasta 16Blackened Chicken over Penne w/ Cajun Cream Sauce, Red Peppers & Green Onions
NIGHTLY SPECIALSTuesday Taco NightWednesday Wine & Pasta NightThursday Burger NightFriday Prime Rib Night*Daily features also available.
5340 Club Head Road, Virginia Beach, VA757-490-6300
www.cypresspointgolf.com/Club-House/Restaurant.aspxCYPRESS POINT COUNTRY CLUB
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Cypress Point Country Club is a semi-private golf course, restaurant and venue for private events and banquets. We are OPEN TO THE PUBLIC for breakfast, lunch and dinner in our Sports Lounge and Grille. We have food and happy hour drink specials Tuesday through Sunday {restaurant is closed Monday}. Join us for Prime Rib Night, every Friday. Our Executive Chef Shawn Hoffman has put together an amazing menu to satisfy your taste buds. We feature the finest seafood and quality cuts of meat, along with fresh vegetables and fruit. Come to Cypress Point
Enjoy Coastal Virginia’s freshest seafood from our dockside seating or in our
boathouse themed dining room.
Come visit us at 103 Constitution Ave., Portsmouth, VA 23704 or call 757-337-8689
COVA DISH 10_15.indd 12 9/15/15 1:28 PM
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APERITIVOSNachos with Bean and Cheese 5.99Nachos with Ground Beef 7.99Queso Blanco 4.50Chicken Tenders 5.99Mozzarella Sticks 4.99TaquitosWith bean dip 4.99With guacamole dip 5.99Guacamole Dip and Chips 3.99/7.99Served in two sizes ~ Regular and family sizeShrimp and Fries 5.99Chicken Wings - 8 Hot or Mild 6.99Mexican Shrimp Cocktail 7.99
ESPECIAL DE LA CASAPapa Huancaina 6.99Potatoes covered in huacaina sauce. A typical dish in Peru.Yucca Huancaina 4.99Yucca with Huancaina sauce.Yucca with Chicharron 6.49Served with a vinegar coleslaw, tomatoes, cucum-bers, radishes, bites of fried pork and a tomato sauce.Yucca with Curtido 5.49Yucca with vinegar based coleslaw and tomato based sauce.Mexican Shrimp Cerviche 7.99
PUPUSAS 5.99(3 per order) Handmade corn tortilla stuffed with your choice of the following:Queso Mozzarella cheeseChicharron Grinded pork, onions and bell peppersFrijol y Queso Bean and cheeseLoroco y Queso Loroco and cheeseLoroco is a flower off a vine native to Central AmericaRevueltas Mix of pork, bean and cheesePapas y Queso Potatoes and cheesePollo y Queso Chicken and cheeseAyote con Queso Zucchini with cheese
TORTAS 7.99(Mexican Style Sandwich)Toasted bun with refried beans, mayo, lettuce, tomatoes, onions, avocado, jalapenos and cheeseAdd fries 1.99Add yuca 2.49Pollo Milanesa Breaded chickenBistec Milanesa Breaded beefLengua Beef tongue
Cubana Pork, ham and hot dogHawaiiana Ham and pineappleTropical Chicken and pineappleCarne Asada Grilled steakAl Pastor Marinated pork and diced pineappleEl Sabroson Mix of chicken and chorizoPollo Rostizado Rotisserie chicken with aji sauce
TACOS 8.993 soft corn tortillas filled with your choice of meat and fixings at the salsa barCarne Asada Grilled steakPollo Grilled chickenCarnitas Pulled porkAl Pastor Marinated pork with diced pineappleLengua Beef tongueTripa Tripe (when available)El Sabroson Mix of chicken and chorizoPollo Rostizado Charcoal chickenCamaron 9.99Ground Beef 7.994 hard shell with lettuce, sour cream and cheese.Add Rice & Beans to Any Taco Order 2.50*Served with rice , refried beans, tortillas, and a side salad.
BEEFLomo Saltado 11.99Steak sauteed in a soy sauce with onions, toma-toes, and fresh cut potato wedges. Served with a side of white rice.Bistec a lo Pobre 12.99A Peruvian favorite! Served with carne asada, white rice, fresh cut potatoes, fried plantains and fried egg.*Carne Asada 11.99Thinly sliced steak grilled to perfection.*Bistec Campesino 11.99Marinated steak topped with sauteed mushrooms, onions and green peppers and a dash of soy sauce.*Bistec Mexicano 11.99Steak sauteed with onions, tomatoes and jalapenos.*Bistec Salvadoreno 11.99Sauteed steak in an El Salvador marinade with tomatoes, onions and peppers.
CHICKENEl Favorito de Pedro 12.99Breaded chicken, fried plantains, whole red beans mixed with rice, sauteed onions, tomatoes, and potatoes in soy sauce.Dustin Especial 10.99Grilled chicken breast topped with pico de gallo Served with a side of guacamole, salad and tortillas.
Pollo Saltado 11.99Chicken sauteed in a soy sauce with onions, toma-toes, and fresh cut potato wedges. Served with a side of white rice.*Pollo con Camaron 13.99Grilled chicken with jumbo shrimp.*Pollo al Guajillo 10.99Grilled chicken in a mild Guajillo sauce.*Pollo a la Plancha 9.99Boneless chicken breast marinated in our house marinade.*Chorri Pollo 10.99Chicken breast mixed with chorizo topped with cheese.*Pollo Loco 10.99Grilled chicken breast with onions, red and green peppers, smothered in cheese.*Pollo Campesino 10.99Marinated chicken breast topped with sauteed mush-rooms, onions, green peppers and a dash of soy sauce.*Pollo Milanesa 9.99Deep fried breaded chicken breast.Pollo Huancaina 10.992 Grilled chicken breasts covered in huancaina sauce and served with white rice.
FAJITASGrilled with onions, bell peppers and tomatoes. Served with rice, refried beans, side salad and tortillas-flour or corn.Chicken, Steak or Pork 10.99Camaron Grilled Shrimp 14.99El Sabroson Chicken, Steak & Shrimp 15.99Steak & Shrimp 13.99Chicken & Shrimp 12.99Steak & Chicken 12.99Veggie 10.99
CLASICOSBurritos 8.99A large flour totilla filled with rice, refried beans, cheese, pico de gallo, lettuce, sour cream and a choice of:Pollo Rostizado Rotisserie chicken with aji sauceLengua Beef tongueCarne molido Ground beefCarne Asada Grilled steakPollo Grilled chickenAl Pastor Marinated pork with pineappleVegetarian Zucchini, squash and onions
Fajitas Burrito 9.99Filled with red and green peppers and onion cov-ered with cheese dip and sour cream. Choice of:Pollo Grilled chickenCarne Asada Grilled steak
Enchiladas 8.99Choose Chicken, Ground Beef or Cheese3 corn tortillas with choice of red or green sauce and topped with lettuce, tomatoes and grated cheese. Served with rice and refried beans.
QuesadillasLarge flour tortillas filled primarily of cheese, Served with rice, refried beans, sour cream and choice of the following:Carne Asada 8.99Grilled steakPollo 7.99Grilled ChickenCamaron 9.99Grilled ShrimpMar y Tierra 10.99Steak and ShrimpCarnitas 6.99Pulled PorkVeggie 7.99Zucchini, squash, onions, tomatoes, mushroom, green pepper and red pepper.
Queso - Cheese 6.99Sopes 9.993 hand made tortillas with your choice of carne asada, lengua or carnitas Topped with chirozo, sour cream, cilantro, onion and grated cheese.
Pork*Chuletas al Guajillo 10.99Grilled pork chops in a mild Guajillo sauce.*Chuletas 9.99Juicy grilled marinated pork chops.
Tamales 3 for 5.00Ask your server about the Tamale of the Day
Chimichangas 9.99Choice of 2 ~ Chicken, Ground Beef or Veggie. Served with rice, salad and a side of guacamole.
Taquitos 7.99Deep fried tortillas stuffed with potato, ground beef or chicken, topped with lettuce, tomato, sour cream and grated cheese. Served with rice and refried beans.
122G Waller Mill Rd., Williamsburg, VA 23185757-220-3145 • www.elsabrosonva.com
PLATINUM PLATESAWARDS
2015
EL SABROSON TRADITIONAL LATIN FOOD
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Serving traditional Latin meals from El Salvador and Mexico. We also serve up American favorites like Fajitas, Enchiladas, and Burritos. | Full Bar | Take Out Available | Vegetarian Options | Kids Menu Available | Open Mon. -Sun. 10:30 a.m. to 10 p.m. | For our full menu go to www.elsabrosonva.com
Fin Wedge 8Crisp Iceberg Leaves/Cherry Tomatoes/ Shoestring Carrots/Bacon/House Made Hooks Blue Cheese Dress-ing/Fresh Focaccia Bread with Blue Cheese Spread
Grilled Romaine Caesar Salad 9Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese*Add to any Salad: Crab Cake 9, Sautéed Shrimp 7, Grilled Chicken 6, Fried Oysters 8, or Fish of the Day 8
SANDWICHESLobster Roll 14Lobster Meat w/Old Bay Mayonnaise and Fresh Herbs
Crab Cake Sandwich 14Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce
BBQ Sandwich 10Local Pork BBQ/Cabbage Slaw
8oz Fin’s Virginia Farm Raised Organic Black Angus Burger 10*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional .50 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers*Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8Sandwich SidesOrganic Mix Green Salad w/Champagne Vinaigrette/Tossed Caesar Salad/Cole Slaw/House Cut French Fries/Hush Puppies
Oyster Rockefeller 14Local Virginia Oysters/ Organic Creamy Spinach/Crispy Bacon
*Oyster Duo on the Half Shell 142 Differnt Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite
Cheese Plate 14Trio of Cheeses & Seasonal Accompaniments
Charcuterie Plate 14Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/Pickled Vegetables/Seasonal Marmalade/Truffle mustard/Crostini **Add Cheese 8
ENTRÉES MEATSLocal Pork Chop 28Braised Lamb Shank 32Long Island NY Duck Breast & Crispy Confit Duck Leg 36Beef Tenderloin w/ Truffle Panada 38Local Bison New York Strip 46Wagyu Beef New York Strip 55All Meats Served With Roasted Garlic Potato Au Gratin/Local Vegetables/Maderia Demi Sauce
SIDE DISHESTruffle Mac & Cheese with Organic Mushrooms 8Risotto with Organic Beans & House Made Bacon 8Organic Sautéed Vegetables w/Fresh Herbs 8
**The Health Department Advises that Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, and Eggs Poses a Health Risk
3150 William Styron Sq., Newport News, VA 23606757-599-5800 • www.finseafood.com
PLATINUM PLATESAWARDS
2015
FIN SEAFOODALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for 15 | 5 and
209 West Freemason Street, Norfolk, VA757-622-3966 • www.freemasonabbey.com
PLATINUM PLATESAWARDS
2015
FREEMASON ABBEY RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Lunch menu served daily from 11am–4pm; Sunday Brunch 9:30am–2pm; Dinner served daily, Sunday 2pm–9:30pm, Mon.–Thurs. 4pm–9:30pm, Fri.–Sat. 4pm–10:30pm.
View all of our menus at freemasonabbey.comFeaturing fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement
your dining pleasure. Reservations Recommended.
CASUAL DINING IN A HISTORIC ATMOSPHERELocated in a 143 year Old Renovated Church in historic Freemason Harbor area of Norfolk
ABBEY SPECIALTY SOUPSShe Crab Soup Bowl 7 or Cup 6Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.
Freemason Abbey Onion Soup Bowl 6 or Cup 5Topped with crostini and Swiss cheese
Soup of the Day Bowl 5 or Cup 4Prepared daily by our chef
ABBEY STARTER SALADSSpinach Salad 5Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions. Served with a sweet and tangy balsamic vinaigrette
Freemason Caesar 4Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing
Seasonal Greens 5Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.
Abbey Garden Salad 4Romaine lettuce, garden vegetables, cheddar cheese and New York flatbread
CLASSIC ENTREESRoast Prime Rib Au JusQueen Cut – 10oz 22King Cut – 14oz 29Choice Prime Rib slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Only available after 5 pm)
Grilled Filet Mignon 248oz. beef tenderloin served with mashed potatoes and asparagus.
Ribeye 29A 14oz. cut grilled and served with smashed potatoes and featured vegetables.
Enhance your Steak:Blue cheese butter 2 Blue cheese crumbles 3Crab Oscar 5 Citrus herb butter 2Sautéed onions 2 Sautéed mushrooms 2
Broiled Seafood Platter 25Shrimp, scallops, tilapia, and a lump crab cake seasoned and broiled, served with rice and asparagus.
Fan Tailed Shrimp 16Butterflied shrimp served with coleslaw and fries.
Cilantro Lime Shrimp 15Shrimp sautéed and simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice.
Abbey Crab Cakes 22Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aiolo, accompanied by featured vegetables.
Land and Sea 29An 8oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.
Riverside Salmon 17Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetables.
PORK, PASTA & MORESeafood Fantasia 18Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, sprinkled with Parmesan and topped with lump crab meat.
Smoked Gouda Tenderloin Penne 16Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
Bourbon Street Beef Tips 16Beef tenderloin tips sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice.
Grilled Stuffed Pork Chop 17Stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.
Chicken Cordon Bleu Penne 15Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce.
Lobster & Shrimp Pasta 20Lobster and shrimp sautéed with crimni mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
Chicken Curry Bowl 12Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice.
WEEKLY SPECIALOur specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.
MONDAY - Pre-Fixe MenuOne entrée with an appetizer or a dessert for $20One entrée with an appetizer and a dessert for $25Half Price Wine Night!
TUESDAY - “Local’s Night”Enticing drink specials along with Wild Game Burger $16Includes a starter or a sweet ending!
WEDNESDAY - $15 Lobster PairingsChoose one of the following to pair with a 4 oz. lobster tail:-7 fried shrimp -An Abbey crab cake -A second 4 oz. lobster tail
THURSDAY - $16 Prime Rib Special10 oz. Cut choice Prime Rib slow roasted and served with au jus.(Due to the slow roasting process our Prime Rib is available only after 5 p.m.)
FRIDAY - Wild Game Night!Changes every week, selections specially created by our chefs.Previously featured:Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar,duck, venison, rabbit, frog legs, rattlesnake, turtle and more…
SUNDAY - Brunch every Sunday from 9:30 a.m.–2:00 p.m.Bloody Marys, Screwdrivers, Mimosas and Champagne available all day - only $3.Starting at 4:00 p.m. - Riverside Salmon $14
Dinner Specials may not be available on holidays or with any dis-count coupon or special. Items and Prices Subject to Change
WE HAVE STEAMERS!Steamed Littleneck Clams 4.99/½ dz | 8.99/dzSteamed Snow Crab Legs 6.99/½ LB | 12.99/LBOysters On The Half Shell 4.99/½ dz | 8.99/dzSteamed Large Shrimp 8.99/ ½ LB | 15.99/LB
GET ALMOST ANYTHING ALA CARTEDeviled Crab (1) 2.49Oysters (4) 4.99Fried Hard Crab 2.49Seasonal
1784 Jamestown Road, Williamsburg, VA 23185757-220-3840 • www.istanbulrestaurantva.com
PLATINUM PLATESAWARDS
2015
ISTANBUL RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Opening June 2015!Unique Mediterranean/Turkish Cuisine | Made daily using fresh local produce.
Open Tue. through Sun. 11 a.m.-9:30 p.m. | Take out available | Reservations Accepted
ISTANBULRESTAURANTMEDITERRANEAN CUISINE
SOUP’SSoup Of The Day (Bowl) 5.95 Soup Of The Day (Cup) 3.95 Red Lentil Soup (Bowl) 5.95 Red Lentil Soup (Cup) 3.05
SALADSMediterranean Salad 10.95Fresh lettuce topped with cucumbers, tomatoes, onions, green peppers, calamata olives and feta cheese with vınaigrette dressing. Add chicken $6.00.
Shepherd Salad 11.95Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.
Grilled Chicken Salad 14.50Fresh lettuce topped with grilled chicken, tomatoes, cucumbers, onions and special blend of seasoning.
Chef Salad 11.95Fresh lettuce, shredded carrots, red onions, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing. Add chicken $6.00. Add shrimp $8.00.
COLD APPETIZERSAll appetizers served with a homemade pita bread
Mix Appetizers 14.95A healthy portion of chef’s selection appetizers.
Haydari 6.95Homemade thick yogurt mixed with garlic and dill.
Babaganush 6.95Smoked eggplant puree, olive oil, lemon juice, tahini and hint of garlic
Stuffed Grape Leaves 6.95Mixture of rice pine nuts, raisins and olive oil with special herbs
Tabuleh 6.95Wheat croutons with parsley, scallions and touch of olive oil and lemon juice
Eggplant Salad 6.95Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.
Humus 6.95Mashed chick peas blended with fresh garlic, tahini and herbs.
HOT APPETIZERSAll appetizers served with a Homemade pita bread
Calamari (Kalamar) 14.95Served chef salad and chef special sauce
Calf Liver 12.95Tender liver breaded & fried, tosted with herbs serve with house salad
Falafel 10.95Deep fried chick peas and vegetables, blended with middle eastern spices
Cigar Rolls 9.95Pan-fried filo dough stuffed with feta cheese and parsley.
LAMB ENTREESAll entrées served with grilled veggies and rice
HOUSE SPECIALSTierra y Mar 15.99Carne asada, grilled chicken breast and shrimp. Served with pica de gallo, rice, guacamole salad and tortillas.
Pollo Primavera 10.99Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice and guacamole salad.
Carnitas Dinner 10.49Slow cooked pork served with rice, beans and tortillas.
Grande Special 13.99Burrito, enchilada, chile relleno, chalupa, taco, rice and beans.
Special Dinner 13.99Enchilada, tamale, chile relleno, taco, chalupa, rice and beans.
Soft or Fried Chimichangas 10.29Two flour tortillas stuffed with beef tips or shred-ded chicken and topped with cheese dip. Served with guacamole salad and beans.
Pollo Special 10.49Grilled chicken breast served with rice, guacamole salad and tortillas.
Taquitos Mexicanos 9.49Two beef and two chicken taquitos served with let-tuce, tomato, sour cream and guacamole.
La Tolteca Special 8.99One chicken burrito and one chicken enchilada topped with lettuce, tomato, cheese and sour cream.
Mexican Special 11.49One tamale, two chicken taquitos and nachos as-sorted with beef and chicken. Topped with lettuce, tomatoes, sour cream and guacamole.
Mole Poblano 10.49Shredded chicken cooked in mole poblano sauce. Served with rice, guacamole salad and tortillas.
Chile Verde 10.49Pork tips cooked in green salsa. Served with rice, beans and tortillas.
Dos Amigos 11.49One burrito and one chimichanga topped with cheese dip, lettuce, tomato, sour cream and guaca-mole. Served with rice and beans.
Chori Pollo 11.49Grilled chicken and chorizo topped with cheese dip. Served with rice, beans and tortillas.
Brochetta’s 11.49Grilled chicken breast and carne asada topped with peppers, onions, tomatoes and cheese dip. Served with rice, guacamole, salad and tortillas.
Flautas 9.49Two rolled flour tortillas stuffed with beef tips or shredded chicken and fried. Served with lettuce, sour cream, guacamole salad and tortillas.
Carnitas Enchipotladas 10.99Slow cooked pork in a spicy chipotle sauce. Served with rice, beans and tortillas.
Steak Tolteca 14.99Ribeye steak topped with grilled onions and mush-rooms. Served with rice, guacamole salad and tortillas.
Arroz con Pollo 9.59Rice topped with grilled chicken and cheese dip.
Cilantro – Lime Chicken 10.99Chicken breast marinated in cilantro and lime then grilled. Served with black beans, rice, guacamole salad and tortillas.
SIZZLING FAJITASAll of our sizzling fajitas are served with a side of refried beans, tortillas and guacamole salad (let-tuce, sour cream, tomato and guacamole).
Texas Fajitas One-13.99/Two–19.99Steak, chicken and shrimp grilled with onions, pep-pers and tomatoes.
Fajitas One–11.99/Two–17.99Steak or chicken grilled with onions, peppers and tomatoes.
Shrimp Fajitas One–15.99/Two–21.99Shrimp grilled with onions, peppers and tomatoes.
Jalapeno Fajitas One–12.99/Two–18.99Chicken or steak grilled with onions, sliced fresh jalapenos and tomatoes.
Fajitas Durango One–16.99/Two–22.99Grilled chicken, steak, shrimp and slow cooked pork grilled with onions, peppers and tomatoes.
PITAS & WRAPSAcapulco Pita 8.99A pita shell stuffed with spicy chipotle grilled Tilapia, lettuce, pico de gallo, cheese and sliced avocado.
Fajita Pita 8.99A pita shell stuffed with choice of peppers and onions, shredded cheese and sliced avocado.
California Wrap 8.9910 inch whole wheat tortilla wrapped around grilled chicken, pico de gallo, lettuce, sliced avocado and a little shredded cheese.
Cancun Wrap 8.9910 inch whole wheat tortilla wrapped around spicy grilled chipotle chicken, sliced avocado, lettuce and tomato.
SEAFOODPescado al Mojo 10.99Grilled seasoned Tilapia fillets served with rice and grilled mixed vegetables.
Tilapia Mazatlan 13.99Grilled seasoned Tilapia fillets and grilled shrimp. Served with rice and grilled zucchini.
Arroz con Camarones 10.49Rice topped with grilled shrimp, melted cheese, peppers and onions.
Camarones al Mojo de Ajo 12.49Shrimp and green onions sautéed in garlic butter. Served with rice, guacamole salad and tortillas.
Soft Shrimp Chimichangas 11.29Tow flour tortillas rolled and stuffed with grilled shrimp. Topped with cheese dip and served with refried beans and guacamole salad.
Mojarra Frita 11.49Whole fried Tilapia served with rice, guacamole salad, pico de gallo and tortillas.
Camarones a la Diabla 12.49Shrimp and grilled onions sautéed in our own diabla salsa. Served with rice, guacamole salad and tortillas.
Shrimp Cocktail 11.99Steamed shrimp with avocado, diced tomato, onion and cilantro served in our own special tomato sauce.
Camarones Empanizados 12.99(Breaded Shrimp) Fried breaded shrimp served with rice and mixed vegetables.
Tilapia Tolteca 11.99Grilled seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with rice and grilled mixed vegetables.
ENCHILADASEnchilada Suprema 10.49Combination of chicken enchilada, beef enchilada, cheese enchilada and bean enchilada. Topped with lettuce, tomato and sour cream.
Yolandas 10.49Three chicken enchiladas topped with red sauce and cheese. Served with rice and guacamole salad.
Enchiladas Verdes 10.49Three chicken enchiladas topped with green salsa. Served with rice and guacamole salad.
Enchiladas Chipotle 10.49Three chicken enchiladas topped with a spicy chipotle sauce and cheese dip. Served with rice and guacamole salad.
QUESADILLASQuesadilla RancheraA 10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with sour cream, pico de gallo and guacamole.
Steak or Chicken 10.99Shrimp 12.99Add peppers and onions - .99Add jalapenos - .99
Arizona Quesadilla 10.99A 10 inch flour tortilla grilled and stuffed with grilled chicken, black beans, cheese and pico de gallo. Served with guacamole and sour cream.
Quesadilla Rellena 9.49Grilled flour torilla stuffed with beef tips or shred-ded chicken, cheese and beans. Served with rice and guacamole salad.
Shrimp Quesadilla 9.99Grilled flour tortilla stuffed with shrimp, cheese and beans. Served with rice and guacamole salad.
BURRITOS Burrito Azteca 10.49A 10 inch burrito filled with grilled chicken and steak, rice and black beans. Topped with sliced avocado and served with a side of sour cream and pico de gallo.
Burritos Bravo 10.49Two burritos stuffed with chile rellenos. Topped with red sauce and cheese dip. Served with rice and beans.
Burritos Carnitas 10.49Two burritos filled with slow cooked pork and topped with cheese dip. Served with hot sauce, cilantro and onion.
Burritos Mexicanos 9.99Two burritos filled with beef tips and beans. Topped with red sauce, cheese dip and guacamole salad.
3048 Richmond Rd., Williamsburg, VA 23185 • 757-253-2939135 Second St., Williamsburg, VA 23185 • 757-259-0598
PLATINUM PLATESAWARDS
2015
LA TOLTECAALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Opened in 1992. Our buffet is available Sunday-Friday. | Dinner hours: Mon. - Thu. 11am to 10pm. Fri. 11am to 10:30pm. Sat. 12am to 10:30pm. Sun. 11am to 9:30pm. | Reservations are available.
Outside seating available. | Take out available. | Groups are welcome.
COVA DISH 10_15.indd 19 9/15/15 1:28 PM
20
2350 Starfish Road, Virginia Beach (757) 481-0003 • www.lynnhavenfishhouse.net
PLATINUM PLATESAWARDS
2015
LYNNHAVEN FISH HOUSEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads. Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. | All Entrees served with House Salad or one
complimentary side: Hush Puppies, Baked Potato, Baked Sweet Potato with melted Marshmallows, French Fries, or Black Beans over Rice. | The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served in one of the area’s most spectacular waterfront settings.
Fried CalamariGarnished with pepperoncinis and cocktail sauce.
SIGNATURE SALAD CREATIONSHouse Salad
Crabmeat Salad Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pep-peroncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.
Crab and Shrimp Tower Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.
Shrimp Salad Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.
Mediterranean Salad Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperon-cinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.
Caesar Salad Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon.
Shrimp and Fresh Fruit In a sun-dried tomato cornucopia with raspberry dipping sauce.
SANDWICHESAll sandwiches are served on a Kaiser roll with your choice of french
fries or coleslaw.
Broiled Chesapeake Bay Crab Cake Sandwich *Kobe Burger Fresh Kobe beef grilled to order. Add cheese .50.
Eastern Shore Oyster SandwichEastern Shore oysters fried to a golden brown.
Filet of Flounder Sandwich Fresh golden fried filet or broiled flounder.
King Sized Soft Shell Crab Sandwich A king sized soft shell crab, lightly fried, and served on focaccia bread.
Shrimp SaladServed on a croissant with french fries and coleslaw.
DINNERFresh Fish of the DayBroiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.
Yellowfin Tuna- (Ahi Grade)
Catfish- (North Carolina)
Salmon- (North Atlantic)
Mahi & Flounder- (Local)
Create Your Own Seafood PlatterPick 2 or Pick 3 Served with hush puppies and your choice of 1 complimentary side.
Fresh Catch
Scallops
Fried Oysters
Stuffed Shrimp
Shrimp
Broiled Crabcake
CHEF SPECIALTIES*Sesame Seared Yellowfin Tuna With ginger-soy and wasabi sauce over steamed rice.
King Neptune’s Banquet Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.
Award Winning BroiledJumbo Crab CakesLump crabmeat, secret seasonings.
The Vegetarian Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.
FIRE GRILLED STEAKS & CHOPS*12 oz. Center CutNew York Strip SteakHerb brushed and grilled to your preference.
*7 oz. Center Cut Filet Mignon Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.
Our steaks are premium Heartland Quality Omaha Steaks,
grain-fed and aged 21 days.
*10 oz. Grilled Center Cut Frenched Pork ChopWith caramelized onions.
Lobster1 ½ lb Whole Maine Live LobsterBroiled or steamed and served with drawn butter.
Twin Half Pound Lobster TailsBroiled in lemon butter and white wine with drawn butter.
Oven roasted cedar planked Atlantic salmon fillet topped with a granny smith apple chutney served over a cranberry almond rice pilaf and grilled asparagus.
Virginia Beach, 756 First Colonial Rd., (757) 491-8600Norfolk, 888 N. Military Hwy., (757) 455-8080Newport News, 11712 Jefferson Ave., (757) 591-9200Williamsburg, 204 Monticello Ave., (757) 565-3200
Proudly celebrating our 23rd Anniversary in Hampton Roads!
Authentic Indian Fare With A Unique Flair
2133 Upton Drive, Suite 128, Virginia Beach, VA 23454757-563-2828 • [email protected]
SOUPSEgg Drop Rice Soup 1.40 Large 2.80Wonton Soup 1.95 Large 3.50Hot & Sour Soup 2.20 Large 4.25House Seafood Cream Soup (for 2) 8.95Seafood Sizzling Rice Soup (for 2) 8.95
APPETIZERSEgg Roll (shrimp & chicken) 1.35Shrimp Tempura (4) 5.50BBQ Spare Ribs (4) 5.50Beef or Chicken Teriyaki (4) 5.50Pan Fried or Steamed Dumplings (8) 5.50Fried Wonton (shrimp filled) (8) 3.95BBQ Chicken Wings 3.95PU PU TRAY (for 2) 8.50The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic.($4.15 for each additional portion)
COMBINATION PLATTERSServed with Egg Roll & Roast Pork Fried Rice(Lunch is not available on Sunday & Public Holiday) (Lunch served from 11:00 a.m. - 3:00 p.m.)
Lunch DinnerNo. 1Chicken Chow Mein 6.25 7.75No. 2General Tso’s Chicken 7.20 9.65No. 3Shrimp or Beef Chow Mein 6.25 8.75No. 4Chicken Walnuts 6.55 9.10No. 5Beef or Chicken with Mushrooms & Broccoli 6.25 8.75No. 6Moo Goo Gai Pan 6.25 8.75No. 7Chicken Kung Pao 6.55 8.95
No. 8Shrimp with Lobster Sauce 7.20 9.85(with ground Pork)No. 9Pepper Steak with Onions 6.25 8.75No. 10Sweet & Sour Pork or Chicken 6.25 8.25
CHEF’S SPECIALSServed with steamed rice
Hawaiian Chicken 10.55Golden-fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce
Bourbon Chicken 9.85Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce
Boo Loo Gai 8.75Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables
Chicken Walnuts 9.55Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts
Sub Gum Wor Pa 11.55Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter
General Tso’s Chicken 10.95Lightly fried boneless chicken breast blended with green peppers, onions & carrots in sweet BBQ sauce
Seafood Wor Pa 16.95Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter
Steak House Special 15.65Striped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter
Steak Kew 14.65Cubed prime ribeye steak sauteed with mixed vegetables in house brown sauce
Steak International 14.65Cubed prime ribeye steak & golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce
Triple Crown Delight 16.95Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce
Steak & Shrimp Kew 16.95Jumbo shrimp & prime ribeye steak sauteed with mixed vegetables in house brown sauce
Chow Sum Sien 10.75Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables
Salt & Pepper Chicken 11.50Lightly fried boneless half chicken seasoned with Fivespice salt, onions & scallions
Butterfly Shrimp 11.95Golden brown bacon folded with Jumbo shrimp nested on sauteed onions & pineapples serve with sweet & sour sauce
Lemon Chicken 10.95Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce
Cashew Chicken 9.50Tender chicken breast sauteed with diced vegetables and topped with cashew nuts
Black Pepper Steak 14.95Chunked prime ribeye steak stir-fried with green pepper & onions in Black Pepper Oyster Sauce
Lemon Salmon 12.65Wild caught Atlantic Salmon with fresh pineapples in Lemon Sauce
Salt & Pepper Pork Chop 9.95Tender boneless pork chop with onions & scallions seasoned with salt and black pepper
Moo Shu Pork 9.80Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes & tangy plum sauce
Orange Beef 10.95Crispy beef with pineapples in spicy sweet sauce
Honey Chicken 10.95Chunked tender chicken breast in honey sauce
Ribeye Steak with French Fries 14.508 oz prime ribeye steak topped with onionsAll meals and Entrees are served with Egg Drop Rice Soup ($0.60 extra for Wonton Soup and $0.85 extra for Hot & Sour Soup)
SPICY SPECIALTIESHot & Spicy (we can alter according to your taste)Served with Steamed Rice & Egg Drop Rice Soup
Szechuan Spiced Pork 9.80Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms & baby corns
Ma Po Tofu (with Pork) 9.30Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce
Chicken Kung Pao 9.80Tender chicken breast sauteed with green peppers,carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts
Szechuan Spiced Beef 9.90Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms
Mongolian Beef 9.90Marinated, sliced beef stir-fried with onions & scallions and topped with crushed almond
Spiced Scallops 14.75Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns
Hunan Shrimp 11.75Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns
SPECIAL HOUSE DINNERSServed with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roast Pork FriedRice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie
Chow Sum Slen Hunan ShrimpGeneral Tso’s Chicken • Chow Sum Sien
Hunan Shrimp • Mongolian BeefAlmond Chicken • Moo Goo Gai Pan
Spiced Pork • Chicken Kung PaoSzechuan Spiced Beef
**Additional fees may apply to duplicate dishes**
w/ Egg Roll w/ Pu Pu TrayFor Two (pick 2 of above dishes) 24.95 29.95For Three (pick 3 of above dishes) 35.95 43.45For Four (pick 4 of above dishes) 46.95 56.95For Five (pick 5 of above dishes) 57.95 70.45For Six (pick 6 of above dishes) 68.95 83.95
11137 Warwick Boulevard, Newport News, VA 23601599-6474 • www.portarthurva.com PORT ARTHUR
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur.
Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant. Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 p.m. to 10:00 p.m., Sunday 11:30 p.m. to 9:30 p.m.
Fish & Chips 15Beer-Battered with Wedge Fries & Riverwalk Slaw
Best Chicken Salad 12Served Over Mixed Greens with Fresh Fruit & Warm Baguette or Served in a Wrap
Off the Hook Fried Flounder 14Lettuce, Tomato, & Red Onion on Soft Hoagie Roll With Artichoke Tartar Sauce
Black Angus Cheeseburger 16Melted Cheddar on a Brioche Roll Topped with our Famous Crab Cake
Chef B’s Famous Crab Cake Sandwich 15Served on a Croissant Bun with our House made Riverwalk Slaw
Veggie Wrap 12Marinated Zucchini, Portobella Mushrooms, Roasted Red Peppers, Goat Cheese & a side of Fresh Fruit
French Dip 13Hand Sliced, Slow cooked Rib Roast with Swiss cheese on a Toasted Hoagie Roll & Au-Jus
Riverwalk Club 12Turkey, Ham, Bacon Cheddar Cheese, Tomatoes, Cucumbers, with an Avocado Ranch Dressing
Soup & Grilled Cheese 11Fried Cheese Blend, Prosciutto, on Jalapeno Corn Bread & Choice of Soup
HOUSE SEAFOOD SPECIALTIESSuper Lump Crabcakes 32Half pound of crabcakes served with Artichoke Tartar sauce
Shrimp and Grits 24Sautéed Shrimp, Andouille Sausage & Tomatoes in a Creole Cream Sauce served over Smoked Gouda Cheese Grits
Fish of the Day 29Served as a mixed grill of fresh Maine lobster, jumbo garlic shrimp, the catch of the day, served with Broccoli Rabe, baby potatoes in a Limoncello dill sauce
Lobster Scampi 30Baby Maine Lobster Tails & Gulf Shrimp served over Pappardelle Pasta, Tossed in Champagne White Truffle Cream Sauce
Bourbon Glazed Salmon 25Pecan Crusted Salmon Fillet finished with a Knob Creek Bourbon Glaze, Mashed Potatoes & Sautéed Garlic Spinach
FROM THE CHAR-GRILLSteak Gorgonzola 29Perfectly seasoned 8oz Filet topped with Gorgonzola Cream Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables
Jack Daniels Ribeye 2912 ounces served with Caramelized Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables
Elk Chops & Lump Crabcakes 35Served with Wild Cherry Demi Glaze, Mashed Potatoes and Garlic Spinach
PASTA AND MORELobster Ravioli & King Crab Legs 28Tender Pasta Ravioli Filled with Maine Lobster & Alaskan King Crab Legs, both tossed with a Garlic & Herb Butter served over a Sundried Tomato Cream Sauce
Vegetarian Lasagna 24Layered with Wild Mushrooms, Roasted Red Peppers, Zucchini, a Gourmet Three Cheese BlendOver a House made Marinara Sauce
Linguine & Clams 22One Pound of Fresh Local Clams, sauteed in Extra Vir-gin Olive Oil, Lemon, White Wine, Crushed Red Pep-pers, Romano Cheese served over Imported Linguine
Bone-In Veal ParmPounded Thick Cut veal Chop with Fresh Mozzarella over Imported Rigatoni
Chef Brian’s Baked Pasta 25Imported Rigatoni Pasta with Italian Sausage, Meatballs, Roasted red Peppers, Portobello Mush-rooms, Ricotta & Mozzarella served in Chef’s Slow cooked Marinara Sauce topped with Basil Pesto
Top your favorite salad with Salmon 11, Crabcakes 9, Grilled Shrimp 8 or Grilled Chicken 6.
323 Water Street, Ste. A-1, Yorktown, VA757-875-1522 • www.riverwalkrestaurant.net
PLATINUM PLATESAWARDS
2015
RIVERWALK RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Riverwalk Bar Tapas Menu is served all day in the bar along with specialty drinks and more! | Are you looking for a place to have a Holiday Party or Private Meeting Space? Reserve one of two of our private banquet meeting rooms by contacting Sheri Speight at [email protected] or call
757-875-1525. | Outdoor dining is available weather permitting.
APPETIZERSSeared Ahi Tuna* 17Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Veal Osso Buco Ravioli 15Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glaze.
Barbecued Shrimp 16Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.
Spicy Lobster 19Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
Escargot 13sautéed with butter, white wine, mushrooms, garlic and scallions.
Crab Au Gratin 16A Virginia favorite served with garlic crostinis.
Lollipop Lamb Chops* 18French cut blackened New Zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.
Calamari 16Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed With Crabmeat 15Broiled mushroom caps with lump crab stuffingsprinkled with romano cheese.
Crabtini 15Lump crab meat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Cocktail 18Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
SALADS & SOUPSAll of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade and Vinaigrette.
Caesar Salad 10Fresh crisp romaine hearts tossed with romanocheese and a creamy Caesar dressing.
Lettuce Wedge 8.50A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
Steak House Salad 8.50Iceberg, baby arugula and baby lettuces with grapetomatoes, garlic croutons and red onions.
Lobster Bisque 10.5Ruth’s Chop Salad 9.50A Ruth’s Chris original. Julienne iceberg lettuce,spinach and radicchio tossed with red onions,mushrooms, green olives, bacon, eggs, hearts ofpalm, croutons, bleu cheese and lemon basildressing. Served with grape tomatoes and toppedwith crispy fried onions.
Tomato And Mozzarella 13A sliced beefsteak tomato, fresh mozzarella, topped with julienne basil and balsamic vinaigrette
Louisiana Seafood Gumbo 9
SIGNATURE STEAK & CHOPSNew York Strip*12 Ounces 4116 Ounces 45This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone* 51A full-flavored classic cut of USDA Prime.
Lamb Chops* 46Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
Ribeye*12 Ounces 4116 Ounces 45An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
Filet* 42The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth.
Petite Filet* 38A smaller, but equally tender filet.
Cowboy Ribeye* 55A larger bone-in version of our famous ribeye. Well marbled and flavorful.
Pork Chop* 28A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
Porterhouse For Two* 86This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Oscar Style 15Lump crabmeat, asparagus and Hollandaise sauce.
Bleu Cheese Crust 5Bleu cheese, roasted garlic and a touch ofbreadcrumbs.
Lobster Tail MARKET PRICE
SAUCESAu Poivre 4Brandy and peppercorn.
Béarnaise 4Clarified butter, egg yolk and tarragon reduction.
SEAFOOD & SPECIALTIESSizzling Blue Crab Cakes 31Three of our jumbo lump crab cakes with sizzling lemon butter.
Personalized Potato And Vegetable Selection 23Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items.
Stuffed Chicken Breast 28Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Barbecued Shrimp 28Our signature jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
POTATOESAu Gratin 9.50Sliced potatoes with a three cheese sauce.
Baked 8A one-pounder, loaded.
Mashed 9.50With a hint of roasted garlic.
French Fries 9Classic cut.
Sweet Potato Casserole 9.50With pecan crust.
Lyonnaise 9Sautéed with onions.
Lobster Mac and Cheese 18Tender lobster tail, blends of three-cheeses, mild green chiles.
VEGETABLESSpinach Au Gratin 9.5Sautéed Baby Spinach 9Sautéed Mushrooms 9Fresh Peas 8.5oBroiled Tomatoes 9Creamed Spinach 9.50Onion Rings 9Broccoli Au Gratin 9.50Fresh Broccoli 9Fresh Asparagus With Hollandaise 11
*consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
205 Central Park Avenue, Virginia Beach, VA 23462757.213.0747 • www.sizzlingsteak.com
www.facebook.com/rcshvb
PLATINUM PLATESAWARDS
2015
RUTH’S CHRIS STEAK HOUSE
At Ruth’s Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a
great steak at Ruth’s Chris, but you also have a great time, and you always leave with great memories.”
Sweet Chili Shrimp 11Lightly breaded shrimp tossed in a sweet chili glaze with cilantro
Crabcakes 15Jumbo lump crabcakes with remoulade and lemon
Chef’s Soup 6Made fresh daily
Starter Salads 6Caesar or House Salad
SALADSAsian Chicken 13Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressingWith seared tuna (16)
Tomato and Mozzarella Chop Salad 11Red onions, basil, balsamic glaze and extra virgin olive oil
The Wedge 10Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Caesar Salad 9Crisp romaine with parmesan, rustic croutons and our classic caesar dressingWith grilled chicken (13) blackened tenderloin tips (17) grilled shrimp (17)
Grilled Chicken Salad 13Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette
SANDWICHESSandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal veg-etables
Short Rib Grilled Cheese 12Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough
Steak Sandwich 14Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta
Chicken Sandwich 12Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
Club Shula Sandwich 12Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread
Grilled Chicken Wrap 13Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap
Fresh Fish Sandwich 13Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun
SIGNATURE ENTREESDaily Market Fish MKTPrepared : Pan-seared, grilled or blackenedChoice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables
Seared Ahi Tuna 23With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream
“Long Island” Strip 23Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil
Pan Seared Scallops 26Roasted corn salsa, grilled asparagus and truffle oil
Milanese Style Chicken 20Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
Braised Short Rib 23Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi
Crab Cakes 29Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
SHULA CUT STEAKSThe SHULA CUT®The Best Beef Money Can BuyOur custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.Served with potato and seasonal vegetables
8 oz Filet Mignon 3514 oz New York Strip 3516 oz Cowboy Steak 36Extras: $1 eachTomato Crudo, Herb Demi, Red Onion Jam or Béarnaise
BURGERSOur burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.
Shula Burger 11A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
The House of Blue 13Blue cheese, red onion jam and balsamic greens
757.425.56995700 Atlantic Avenue • Virginia Beach, VA
www.surfclubvabeach.com
We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to compliment the tastes of the seasons. Please visit our website as our menu changes seasonally. Like us!
Have Great Events at
5700 Atlantic Avenue • Virginia Beach, VA757.428.4752 • www.virginiabeachwyn.com
Like us!
Sunday–Thursday EventsHave Great Value with Us
Special Lunch Menus & Prices
Call or submit your request for proposal online to see what special incentives your event date qualifies for!
Cedar Plank Crab Cakes 11Two Crab cakes with cayenne rémoulade & caramelized lemon
Local Artisan Charcuterie Board 14Olli Salami, Edwards Surryano Ham & Indian Candied Salmon
Scallop BLT 9A fried green tomato, topped with candied bacon, frisee lettuce and seared scallop. 2015 Taste of Hampton Roads Winner for “Best Culinary Presentation”
ENTREESFROM LANDStuffed Chicken Breast 21Breast stuffed with a mixture of feta cheese and spinach, served with garlic parmesan mashed potatoes and seasonal vegetables
Slow Smoked Hereford Brisket 23Served with garlic parmesan mashed potatoes and seasonal vegetables, drizzled with Chipotle BBQ Sauce
Grilled Lamb Chops 32Marinated with rosemary & pesto, served with garlic parmesan mashed potatoes and seasonal vegetables
Grilled NY Strip 32Blue Cheese Crumbles & Norton Wine Gastrique served with garlic parmesan mashed potatoes and seasonal vegetables
Grilled Filet Mignon 36Fire Grilled and topped with truffle butter, served with garlic parmesan mashed potatoes and seasonal vegetables
Surf and Turf 47Fire Grilled Filet Mignon topped with truffle butter, along side lobster claw and shrimp, served with garlic parmesan mashed potatoes and seasonal vegetables
Braised Beef Short Ribs 27Braised then Broiled to Perfection with a Norton Wine Gastrique & Caramelized Scallions, served with garlic parmesan mashed potatoes and seasonal vegetables
Bacon Wrapped Pork Loin 27Slow Roasted Center Cut Pork Loin seasoned with maple syrup and sage, wrapped in bacon, served with garlic parmesan mashed potatoes and seasonal vegetables
FROM SEASouthern Shrimp & Cheddar Grits 18Sautéed Jumbo Shrimp served with cheddar grits and seasonal vegetables
Seafood Cajun Pasta 22Shrimp, Crawfish, Andouille Sausage, Peppers & Red Onions in a Cajun Cream Sauce, served over Angel Hair Pasta
Stuffed Chilean Sea Bass 46Fresh Chilean Sea Bass stuffed with Chesapeake Crab and topped with a Lemon Beurre Blanc sauce, served with risotto
Signature Crab Cakes 29Chesapeake Crab Cakes served on a bed of sundried tomato coulis with seasonal vegetables and garlic parmesan mashed potatoes
Pineapple Infusion Scallops 26Jumbo Scallops topped with a pineapple rum sauce and served on a fresh pineapple slice served with risotto
Fresh Catch of the Day Market PriceBrought in Fresh Daily, served with your choice of two sides
FROM GARDENGarden Vegetable Primavera 16An array of garden fresh seasonal vegetables in a butter cream sauce served over angel hair pastaAdd Chicken 6 Add Shrimp 8 Add Salmon 8
Marinated Roasted Portabella & Tomato Napoleon with Cheddar Grits 17Large marinated portabella mushroom & garden fresh tomato grilled and served with our cheddar grits
Spinach Lasagna Roll 16Lasagna stuffed with spinach & borsin cheese, topped with marinara sauce and parmesan cheese
SIDESBrick Oven Roasted Mushrooms 5Smoked Mac and Cheese 5Grilled Asparagus 6Garlic Parmesan Mashed Potatoes 5Sautéed Green Beans 5Cheddar Grits 5
DESSERTSCaramel Banana Cheesecake 7Espresso Infused Pot de Crème 7Signature Swan Berry Meringue 8Apple Dumpling with Cinnamon 6Chef Daily Specialty 7
TEXAS DE BRAZIL IS CARVING A NEW EXPERIENCE IN FINE DINING! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, gourmet salad area with both hot and cold items. Guests can conclude their dining experi-ence with a decadent dessert or relax with a tempting after-dinner drink. Located at MacArthur Center. Serving dinner nightly.
2800 Shore Drive, Virginia Beach, VA757-481-9000 • www.tradewindsrestaurant.com TRADEWINDS ON THE
CHESAPEAKE BAY
PLATINUM PLATESAWARDS
2015
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
APPETIZERSChesapeake Bay Crab Dip With Grilled Ciabatta Bread 11.99Tapas Plate 8.99Raw Pepper Hummus, Kalamata Olive Tapenade and Pico de Gallo served with Pita Bread
Chicken Wings 10.99One Dozen, Choice of Buffalo Sauce, Sweet Thai, Chili or Barbeque
Seared Yellowfin Tuna Wasabi Slaw and Ponza Drizzle 9.99Flash Fried Calamari 9.99Choice of Marinara or Cocktail Sauce
Dave’s Oysters* 11.991/2 dozen oysters on the half shell topped with spinach
Nachos topped with Chicken Chili 11.99
SOUPS AND SALADSShe Crab Soup Cup 6.99 Bowl 8.99Made with just the right touch of ingredients and lots of crab meat. A Chesapeake Bay classic!
Soup of the Day Cup 4.99 Bowl 6.99Ask your server for the chef’s choice of soup
Hatteras Style Clam Chowder Cup 6.99 Bowl 8.99Onion, celery, Yukon gold potato and lots of clams in a rich broth.
Greek Salad 9.99Chopped romaine, cucumber, roma tomatoes, shaved red onions, calamata olives, Feta cheese, pita chips and served with a Feta vinaigrette
Spinach and Gorgonzola Salad 8.99Baby spinach, crumbled Gorgonzola, diced avocado, Roma tomatoes, shaved onions and crumbled bacon
Classic Caesar 7.99Ask your server for the chef’s choice of soup
House Salad 5.99Fresh lettuce tossed with cucumbers, tomatoes andred onions Add chicken 9.99Add ins: Yellow Fin Tuna $5.99, Grilled Chicken $4.99, Portobello Mushroom $2.99, Shrimp $4.99, Flash Fried Oysters $6.99
SANDWICHESAll sandwiches served w/a choice of french fries, cole slaw, potato salad or fruit cup
TradeWinds Burger* 9.991/2 lb of charbroiled beef cooked to your liking and topped with cheese
Southwest Burger Pepper Jack Avocado 10.99Crab Cake Sandwich 12.99Pan grilled and served on a Kaiser roll with choice of cocktail or tartar sauce
Fried Oyster Po’boy 11.99Smoked Turkey Avocado Bacon Grilled Chicken 9.99Chicken Waldorf 8.99Tender chicken breast, red delicious apples, raisins, pecans and a touch of brown sugar
BBQ Burger 10.99Portobello 8.99Spinach, Roasted Red Pepper, Grilled Onion, with Pesto Mayo and Fresh mozzarella
Philly Steak 10.99Served with grilled mushrooms, onions and bell peppers on a sub roll and topped with Provolone cheese
LITE ENTREES2 Soft Flour Tortillas served with choice of:
Yellowfin Tuna 15.99Grilled or Cajun spiced
Smoked Beef Brisket 16.99Shrimp Grilled or Fried 14.99
All served with Pico de Gallo, Guacamole, sour cream, diced tomato, crisp cabbage, cheddar and gouda cheese Black Beans and Brown Rice
Pan Fried Tilapia 12.99Coconut panko coated seared with corn and Black cake, jicama slaw and avocado
Grilled Chicken 16.99Topped with Mango Grape Salsa over Black Beans and Rice Jicama and drizzle Hong Sriracha
Shrimp and Grits with Surryano Ham and Cheddar 12.99Vegetable Quesadilla 9.99 with Chicken 14.99
ENTREESServed 5:00pm to close.
TradeWinds Signature Stuffed Shrimp 25.994 jumbo shrimp stuffed with crab meat, Lightly breaded and deep fried
Seafood Platter 29.99Fresh fish, crab cake, jumbo shrimp, sea scallops and Dave’s oysters. Try it broiled or fried.
Pan Fried Crab Cake 26.99Sweet bell pepper relish and lemon crème fraiche
8oz Flat Iron Steak 25.99with Vanilla Bourbon Syrup
Fresh Catch of the Day Market PriceThe freshest fish you have ever tasted delivered right to your table
Sides Choice of one $3.99Mashed Yukon Gold Potatoes, Sweet Potato Hash, Black Beans and Rice, Vegetable Medley, Roasted Cauliflower, Steamed Green Beans
PASTASServed with Ciabatta Bread
Tuscan Grilled Chicken over Linguini 24.99Served with fresh spinach, tomato, Kalamata olives and Portobello Mushroom
Cajun Shrimp Alfredo over Fettuccini 27.99Grilled Vegetables (Vegan) 15.99Gluten Free
Ask your server about today’s selection of desserts.
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditons.
TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted “Best of the Beach” eight years in a row. Reservations are not required but are strongly recommended for Sunday
Brunch, Mother’s Day, Easter and Thanksgiving.All Items and Prices are Subject to Change.
323 Water Street, Yorktown, VA757-369-5644 • www.waterstreetgrille.net
PLATINUM PLATESAWARDS
2015
WATER STREET GRILLEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
Located on the historic Yorktown beach, Water Street Grille is Yorktown’s best kept hidden secret. Known for our solid service, an outstanding craft beer selection, and great atmosphere, we guarantee you’ll have
Mama B’s Mussels or Clams $11.00Sauteed in White Wine, Fresh Tomatoes, Bacon, and Served with Toast Points
Local Shucked OystersRaw or Steamed... Served with butter and Cocktail sauce. *This item is not available to go.
Sesame Ginger Ahi Tuna $13.00Diced Raw Ahi Tuna Marinated in Sesame Ginger Sauce with Seaweed Salad & Old Bay Corn Chips
Lump Crab Grenades $13.00Beer Battered Lump Crab Served with Sweet Chili-Wasabi Dipping Sauce
Garlic Knots $8.00Served with House Made Marinara Sauce and Topped with Fresh Basil, and Parmigiano Cheese
“Got Crab Dip” $13.00Served with Old Bay Corn Chips
Chicken Wings8 wings - $9.00 12 wings - $12.00 16 wings - $16.00Choose from Bourbon BBQ, Mild, Honey Sriracha, Old Bay Seasoning, Sweet Chili, Hot and Ghost Chili
Brick Oven Pretzel Nuggets $8.00Served with Sriracha-Four Cheese Sauce and Spicy Mustard
Avocado Fries $8.00Sliced Avocado Breaded with Bar Mix and Flash-Fried
Tomato, Basil and Lump Crab Soup Cup $5.00/Bowl-$9.00Our House Made Soup
FRESH WSG SEAFOOD TOWERSAtlantic Tower $65.00One Pound Steamed Shrimp, 1/2 LB Snow Crab Legs and a Dozen each of Oysters, Mussels and Clams
SALADSWSG Cobb $12.00Fresh Iceberg Lettuce, Diced Bacon, Red Onions, Tomatoes, Boiled Eggs and Bleu Cheese Crumbles, Served with Choice of Dressing
Seasonal Tomato Salad $9.00Arugula Topped with Vine Ripened Tomatoes, Fresh Cucumbers and Onions, Served with House Made Red Wine Vinaigrette
Hail To Caesar $9.00Grilled Whole Romaine Wedges Topped with Bacon, Parmigano Cheese, Tomatoes, White Anchovies, Drizzled with Caesar Dressing and Balsamic Glaze
SIGNATURE BURGERSGame Changer $15.00Ghost Chili Bacon, Fried Jalapenos, Thick Sliced Cream Cheese, atop an 8 oz Burger Patty Drenched in House Hot Sauce with Lettuce, Tomato & Red Onion
Surf & Turf $16.00Grilled Certified Angus 8 oz Burger, Lump Crab Dip, Lettuce, Tomato, Brioche Roll
Jamaican-Me-Crazy $15.00Jerk Rubbed Angus Burger, Pepper Jack Cheese, Fried Jalapenos, Sliced Pineapple, WSG Slaw, Chipotle BBQ Mayo, Brioche Roll
The Legendary “Fat Boy” $15.00Angus Burger, Cheddar Cheese, Lettuce, Tomato. “What makes this a fat boy you ask?” It sits between two bacon grilled cheese sandwiches for the bun. No worries, Defibrillator is on site!
The Fat Bastard $18.00Grilled Certified Angus 8 oz Burger then slam on another 8 oz burger Served with Beer Battered Onion Rings, Swiss Cheese and our House Made “Arrogant Bastard Brown Ale Mustard Sauce” on a Brioche Roll
Surrender Burger BYOB $12.00Build your own burger! All come with Lettuce & Tomato
SANDWICHES-N-SUCH!“Nacho Mamma’s” Grilled Cheese $12.00Refried Beans, Avocado, Black Bean Salsa, Shredded Lettuce, Blended Cheese & Corn Chips between Thick Slices of Jalapeno Corn Bread
Killer Fish Tacos $16.00Fresh Daily Catch, Shredded Lettuce, Avocado, Re-fried Beans, Tomatoes, Black Olive and Black Bean Salsa, and Cilantro Sour Cream
Italian Crab Boss $16.00Double Crab Cakes, Fresh Mozzarella, Red Roasted Peppers, and Fresh Basil on a Toasted Sub Roll
Monster Club Sandwich $13.00Turkey, Ham, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, and Avocado Ranch Dressing
Off the Hook Flounder Club $14.00Fried Flounder Fillet with Lettuce, Tomato, Bacon & House-Made Lump Crab Spread
Chef B’s Famous Lump Crab Cake $16.00Topped with WSG Slaw, Served on a Croissant Bun and Crispy Fried Pickle Chips
Hail to Caesar Wrap $13.00Fried Crispy Chicken, Romaine, Tomatoes, Bacon, Caesar Dressing in a Sundried Tomato Wrap
Oyster Po-Boy $12.00Crispy Fried Oysters on Top of WSG Slaw and Served with WSG Tartar
WSG Philly Cheese Steak $13.00Grilled Shaved Rib-eye Topped with Four Cheese Sauce and Sauteed Onion
The “Home Wrecker” Salty Dog $12.00FOOT LONG, Beer Battered Hot Dog Served with WSG Slaw and Topped with House Made Spicy Mustard
BBQ Pork Sandwich $11.00Southern Style Pulled Pork BBQ Served on a Brioche Bun with WSG Slaw and Bourbon BBQ Sauce
Shrimp Po-Boy $13.00Beer Battered Crispy Shrimp on Top of WSG Slaw, Drizzled with House Made BBQ Mayo
PIZZAThe Freaky Greek $14.00Fresh garlic and Extra Virgin Olive Oil, Spinach, Sliced Vine Ripened Tomatoes, Black Olives and Feta Cheese
Lump Crab and Pesto $17.00Fresh Arugula, Mozzarella, Lump Crab Meat, Chopped Garlic and Extra Virgin Olive Oil
The Godfather $16.00Pepperoni, Italian Sausage, Meatballs, Onions, and Fired Roasted Red Peppers
B.Y.O.P. The Coward Pizza $11.00Stop your Whining and Build your own pizza B.Y.O.P. Start with cheese and choose any combination of items
Margherita $13.00Hand Crushed Tomatoes topped with Buffalo Mozzarella and Fresh Basil, “Kiss of Buffa”
Chicken BLT 8.99Grilled Chicken Breast Topped with Bacon, Lettuce,Tomatoes, Cheddar Cheese & Sun-Dried Tomato Pesto Mayonnaise
BBQ Pork Sandwich 7.99Southern Style Pulled Pork BBQ served with Slaw & Bourbon BBQ Sauce
Crab Cake Sandwich 15.99Served with Lettuce, Tomato & Tartar
BRICK OVEN PIZZAMargherita 8.99(Hefeweizen or Blonde Ale)Homemade Pizza Sauce topped with Buffalo Mozzarella & Fresh Basil
The White 9.99(Pilsner or Blonde Ale)Fresh Chopped Garlic & Extra Virgin Olive Oil, topped with Vine Ripened Tomatoes, Ricotta, Mozzarella Cheese
Yachter’s Scampi 14.99(Pilsner or Blonde Ale)Sautéed Shrimp with Garlic Basil Pesto, Ricotta,Mozzarella topped with Crushed Red Peppers
The Godfather 12.99(IPA or Pale Ale)Pepperoni, Italian Sausage, Meatballs, Onions & FireRoasted Red Peppers
YROC Oyster Flat Bread 11.99(Hard Cider or Pale Ale)Fried Oysters, Bacon, Creamy Seasoned Spinach, Mozzarella & Feta Cheeses
Crab & Pesto 14.99(Blonde or Pale Ale)Crabmeat, Fresh Spinach, Mozzarella, Ricotta, Chopped Garlic & Extra Virgin Olive Oil
8109 Yacht Haven Rd., Goucester Point, VA804-993-7174 • www.yorkriveroysterco.com
PLATINUM PLATESAWARDS
2015
YORK RIVER OYSTER COMPANYALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites,YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants.
No Reservations Needed. Just Come on Over!Sunday-Thursday, 11am - 9 pm | Friday-Saturday, 11am - 10pm