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Documents GHP GMP-2

Good Hygiene practices (GHP) & Good Manufacturing Practices (GMP) in slaughterhouse WHAT ARE GMP & GHP? •GHP: all practices regarding the conditions and measures…

Technology Migration policy and voters' attitudes

1. Migration policy and voters’ attitudesFrancesco FasaniIAE-CSIC, Barcelona GSE, MOVE-INSIDE and CReAM 9th Barcelona GSE "Trobada“ IAE-CCSIC; October 21th, 2011…

Business Dr. Peter Davies - Pathogens in the Twilight Zone: Update on emerging disease issues with...

1. PATHOGENSiNPeter Davies BVSc,PhDUniversity of Minnesota 2. Emerging diseases in intensive livestockproduction Media Shoot first – ask questions later (maybe)…

Documents Animalhealthparticipatorysurveillance-140311023459-phpapp02

1. E P I H A C K , C H I A N G M A I Animal health participatory Surveillance 2. TEAM Siriwat Uamngamsup (Open Dream) Dr. Khwanchai Kreausukon (Chiang Mai University) Chalita…

Documents Cargill Presentation - March 2.ppt

1. Nourishing Ideas Nourishing People 2. Cargill at a Glance Cargill Founded 1865 Grain warehouse in Iowa Core Capabilities Developed Risk Mgmt Supply Chain Mgmt Global Mgmt…

Education Characterization can characters change

1. “ Lamb to the Slaughter” Characterization throughout a text – Can characters change? 2. Objective:SWBAT describe how Mary’s thoughts and actions characterize her…

Documents Why Muslims Eat Only HALAL food

Concept of Halal & Haram in Islam? Bob asked Yunus a few questions regarding the Halal and Haram on the way back from School. Lets see what brother Yunus had to say,…

Documents Salmonella spp. in the pork supply chain: a risk approach

Redalyc.Salmonella spp. in the pork supply chain: a risk approachISSN: 0120-0690 Salmonella spp. in the pork supply chain: a risk approach Revista Colombiana de Ciencias