Slide 1 Food Service Occupations II 2015 Slide 2 5 classes of beef Steers: castrated male calf; high quality beef and high yield. Heifer: young female that has not birthed…

Slide 1 Beef Carcass Evaluation AS101 Slide 2 Beef Packing Industry Packing Plants –Tyson, JBS, CMS, National –Daily Slaughter Capacity 128,000 82% steers & heifers…

BEEF IDENTIFICATION NEXT A. Muzzle B. Hock C. Dewclaw D. Foot B A C D PARTS NEXT A. Pastern B. Neck C. Brisket D. Twist D B C A PARTS NEXT A. Forearm B. Chest C. Dewlap D.…

Beef Carcass Evaluation AS101 Beef Packing Industry Packing Plants Tyson, JBS, CMS, National Daily Slaughter Capacity 128,000 82% steers & heifers ~ 105,000 23,000 cows…

Slide 1 BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM! Slide 2 THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat markets.…