Documents FATS in Baking. FATS: Animal and Vegetable Fats are an important source of energy for our bodies as....

Slide 1 FATS in Baking Slide 2 FATS: Animal and Vegetable Fats are an important source of energy for our bodies as long as we get the right kind. The chemical structure of…

Documents Impact of Different Baking Processes on Bread Firmness and Starch Properties in Breadcrumb

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Education Basic Baking Ingredients and Their Functions

Slide 1 Baking Ingredients and Their Functions 1 FLOUR 2 Flour Is a powdery substance produced by finely grinding grain through a process called milling. The classification…