Slide 1Purees That Please, Part 3 Provided Courtesy of Nutrition411.com Review Date 4/14 G-1561 Contributed by Judy Schlager, RD, LD Updated by Nutrition411.com staff Slide…
1.Ingredients in Tonkatsu•10 pcs MONTEREY PORK LOIN STEAK or PORKCUTLETS, boneless•salt & pepper to taste•1 and 1/2 cup all purpose flour•2 beaten egg•1 1/2…
Page 2 July 29, 2012 A Jamaica Observer Advertising Feature www.jamaicaobserver.com July 29, 2012 Page 3 Jamaican cuisine is one of the most diverse in the wor ld, which…
8. Sheet pan or bun pan A shallow rectangular pan (1 inch/ 25 mm deep) for baking cakes, rolls and cookies, and for baking or broiling certain meats and fishes. Sizes: full…
Slide 1 TOOLS IDENTIFICATION Culinary Arts 1 Mrs. Heremans Slide 2 TONGS Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers.…