Slide 1Graham Walker Director of Training The Royal Environmental Health Institute of Scotland Slide 2 Food Standards Agency Guidance E.coli O157 - Control of Cross Contamination…

Slide 1Lesson 9 Design & Construction of Food Premises & Equipment 1 Slide 2 Design of food premises to reduce risk of contamination Segregation of clean and dirty…

Slide 1 The September 2005, E.coli O157 Outbreak in South Wales Paul J Mee, Service Director for Public Health & Protection & Julie Barratt, Director CIEH Wales Slide…

In Paris there is a daily clandestine trade in horse-flesh, both for the restaurants, who serve it as fillet of venison; and for the poor, who in that case pay for it more…

In Paris there is a daily clandestine trade in horse-flesh, both for the restaurants, who serve it as fillet of venison; and for the poor, who in that case pay for it more…