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1. Kaushik KhamruiDairy Technology DivisionNational Dairy Research Institute, Karnal 2. IntroductionSensory evaluation: measurement of a food product’s quality based…

Documents NIFA Funded Research on Chemicals, Mycotoxins, and Nanoparticles in Foods Jodi P. Williams, PhD...

Slide 1 Slide 2 NIFA Funded Research on Chemicals, Mycotoxins, and Nanoparticles in Foods Jodi P. Williams, PhD National Program Leader, Food Safety IRAC Workshop on Chemical…

Documents Fruit Juices and Puree Technology

See discussions, stats, and author profiles for this publication at: http://www.researchgate.net/publication/279173837 Fruit juices and puree technology: examples of applied…