1.TASTESENSE OFone of the traditional five senses. Itrefers to the ability to detect the flavor of substances such as food,certain minerals, and poisons, etc.2. CHEMORECEPTION…

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1. Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723…

1. The Human DR(MAJ) MUKUND KULKARNI 2. Part I: Lobes, the Cerebral Cortex, and Cortical Regions of the Brain 3. Objectives: • Students will be able to describe the general…

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1. OCCLUSION EFFECTS— THE NEURAL CHALLENGES• There remain those cases in which occlusion isreduced--almost to the point of elimination--withreported…