No. LIST OF CONTRIBUTIONS FROM THE HARVARD ENGINEERING SCHOOL A list of titles of publications No. 1-200 in this series will be sent upon request. 201. Studies in Sewage…
Slide 1 Principles of Baking Slide 2 Different Ingredients have specific purposes Flour- provides protein and starch – This forms the structure of baked goods Liquids-…
Principles of Baking Principles of Baking Different Ingredients have specific purposes Flour- provides protein and starch This forms the structure of baked goods Liquids-…