Documents Carotenoid

Slide 1 CAROTENOIDS Carotenoids  the major pigments of carrot (Daucus car old). lipid soluble compounds responsible of the yellow and red colors. Carotenoids are pigments…

Documents Antioxidan Regulatory (TBHQ)

12 Antioxidants: Regulatory Status Fereidoon Shahidi and Ying Zhong Memorial University of Newfoundland, St. John’s, Newfoundland, Canada 1. INTRODUCTION Oxidation of unsaturated…

Documents 1.Chemistry of reactive oxygen species (ROS) 2. Sources, defense mechanisms and pathological...

Chemistry of reactive oxygen species (ROS) 2. Sources, defense mechanisms and pathological consequences 3. A survey of pathological conditions connected with ROS 4. Antioxidants…

Documents Analytical strategies to evaluate AO's in foods

Trends in Food Science & Technology 21 (2010) 229e246 Review Analytical strategies to evaluate antioxidants in food: a review ´ C. Andrea, I. Castanheiraa, J.M. Cruzb,…