Documents Chapter 10

1.C H A P T E R TEN STOCKS AND SAUCES“ What I love about cooking is that after a hard day, there issomething comforting about the fact that if you melt butter and add flour,”then…

Documents Stocks. Stock Fond- French work for stock, meaning bottom, ground, base. Result of extracting...

Slide 1 Stocks Slide 2 Stock Fond- French work for stock, meaning bottom, ground, base. Result of extracting flavors from various food items using liquid as a base. A flavored…