C e r t a i n Te e d Acoustical Ceilings and Suspension Systems CROSS-REFERENCE GUIDE PRODUCT NAME INDEX CertainTeed Ceilings Tiles and Panels Designer Series Ceiling Panels…
Slide 1Chapter 10 Sanitary Facilities and Equipment Slide 2 Key Terms Coving NSF International UL Backflow Air Gap Potable Water Slide 3 Test Your Food Safety Knowledge 1.A…
QUICK GUIDE BASIC & ADVANCED COPYING FEATURES IR2200, IR2800, IR3300, IR4600, IR5000, IR6000 NOTE: Certain features in this guide may not appear on your machine due to…
Slide 1Chapter 10 Sanitary Facilities and Equipment Slide 2 A well-designed kitchen will address: Workflow It must keep food out of the temperature danger zone as much…
Slide 1 Slide 2 How to make a good pastry dough Avoid gluten development as much as possible Disperse fat so that it will perform its tenderizing functions Slide 3 A pastry…
Slide 111-1 Sanitary Facilities and Equipment Slide 2 11-2 1.True or False: A hose attached to a utility-sink faucet and left sitting in a bucket of dirty water could contaminate…
Slide 1 CHAPTER 11 Sanitary facilities and equipment Slide 2 Test Your Food Safety Knowledge (True or False) 1. There must be a minimum of 20-foot-candles of light (215 lux)…
Slide 1 Chapter 11 Safe Facilities and Equipment Slide 2 Objectives: Pick materials and equipment that are safe for use in foodservice operations Know the requirements for…
Chapter 10 Sanitary Facilities and Equipment Key Terms Coving NSF International UL Backflow Air Gap Potable Water Test Your Food Safety Knowledge A hose attached to a utility-sink…