1. FOOD SAFETY AND STANDARDS ACT, 2006 2. FOOD SAFETY LEGISLATION - the need……• The safety of food is vital to all consumers and food businesses.• Consumers must…
Slide 1Scientific Achievement Proved that changes at the phosphorus centers of diphenylphosphine ligands alter the size of gold clusters synthesized in solution and the fragmentation…
Slide 1EFSA development of guidance documents Luc Mohimont Pesticides Unit Brussels Regulatory Conference 12 & 13 March 2014 Slide 2 2 Quick introduction to the Pesticides…
Slide 1Presentation of ECDC, modelling networks and data availability Tommi Asikainen, Surveillance and Response Support European Centre for Disease Prevention and Control…
Slide 1Purpose Convey current scientific and technical research results in a way that is intriguing, succinct, relevant, and easily understood by both technical and non-technical…
1.Act No. 34 of 2006THE FOOD SAFETY AND STANDARDS ACT, 2006 _________ARRANGEMENT OF CLAUSES_________ CHAPTER I PRELIMINARY1. Short title, extent and commencement.2. Declaration…
- i - Food Safety and Standards Regulations, 2010 S.NO CONTENTS Pg. No Chapter 1 General 1 Part 1.1 Title and Commencement Part 1.2 Definitions Chapter 2 Food Authority and…
Slide 1 Risk assessment of GMOs FOEs view Werner Müller, GLOBAL 2000 Slide 2 Reg EC 1829/2003 recital 9 Genetically modified food and feed should only be authorised after…
Slide 1 Ministry of Science, Innovation and Higher Education Emne og dato Sted Navn Views from the Ministry of Science, Innovation and Higher Education RECFA Meeting, Carlsberg…