1.THE COOKIN CAJUNby E-Cookbooks.net-: Acadian Peppered Shrimp-: Andouille a la Jeannine-: Andouille in Comforting Barbecue Sauce-: Andouille Smoked Sausage in Red Gravy-:…
on location: south � randy mink If you like it spicy and “ricey,” the Bayou State is foryou. A fan of fresh seafood? All the better. And ifthe very thought of Southern-fried…