Documents Stocks, Sauces & Soups. Stocks Are the seasoned liquids that form the foundation of sauces and...

Slide 1 Stocks, Sauces & Soups Slide 2 Stocks Are the seasoned liquids that form the foundation of sauces and soups. Slide 3 Stocks Composed of 4 ingredients 50% nourishing…

Documents Soups, Stocks and Sauces

Soups, Stocks and Sauces Soups, Stocks and Sauces The Bones of Cooking Liquids Flavorful liquid Water, seasoned with herbs and spices Fruit juices Tomato juices Broth vs.…

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ING VEG DAI TIO FOOD SERVICE INDUSTRY SANITATION AND SAFETY TOOLS AND EQUIPMENT BASIC PRINCIPLES OF FOOD SCI ENCE MENUS RECIPES COST MANAGEMENT NUTRITION MISE EN PLACE STOCKS…