La Pirámide de alimentación Food groups: Meat, fish and eggs 1. Food Groups Food groups can be classificated according to: Origin: Animal or vegetal Organism functions:…

1. Definition Salting is a sub category of the drying method. The main difference here is that salt is added to products, mainly meat and fish, to draw out moisture. This…

Slide 1 68 בס '' ד Shiur 11 – P. 86 © 2013 E. Horowitz V 3 Salting meat in a solid kli Status of the meat Two Questions 1.How much of the meat is assur? 2.How…

Slide 1 LO: Identify some of the key aspects of Judaism Slide 2 Read p 30, including the destruction of the Temple and the spread of Judaism Then move onto p.33 Slide 3 People…

Slide 1 Question⦠What can this: Have to do with exploring the Atlantic and beyond? These are herring: And Europeans in the 15th Century loved to eat them! They can be…

Judaism Title: Judaism LO: Identify some of the key aspects of Judaism Readings Read p 30, including the destruction of the Temple and the spread of Judaism Then move onto…