Education Traditional food from Spain 5

1. FIRST PLATE: Spanish omelette 2. MADE BY Lorena Martínez GarcíaPatricia Fuente GarcíaKaren Andrea Ángel Tibaquirá 3. INGREDIENTS: -4 eggs -1/2 kilo of potatoes -Olive…

Documents 3 bagnet verd

1. “ Bagnet verd” stands for green sauce. It is an important sauce of the traditional Piedmontese cuisine. It can be used with anchovy fillets in the typical recipe “acciughe…